Greek Yogurt Vanilla Bean
Packaged product Dairy and Eggs Chobani
Greek Yogurt Vanilla Bean contains 65 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 97 kcal.
Roughly 51% of its calories come from protein, with 25% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64.5 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.1 g | 5% |
| Sodium L | 29.3 mg | 1% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
| Choline L | 0 mg | 0% |
| Calcium L | 108 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 25%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gabove the median for dairy and eggs (median 6.7 g)
- Fiber0.2 gabove the median for dairy and eggs (median 0 g)
- Sugars2.8 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat1.7 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat1.1 gbelow the median for dairy and eggs (median 2 g)
- Sodium29.3 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Chobani
- Barcode
- 9310653105931
- Quantity
- 680g
- Label serving
- 1 serving (150 g)
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim Milk, Water, Cream (Milk), Pear Juice, Tapioca Flour, Vegetable Gums (Pectin, Guar Gum), Natural Flavours, Enzyme (Lactase), Vanilla Bean (0.01%), Acidity Regulator (Citric Acid), Mineral Salt (Calcium Citrate), Live Cultures (Milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iogurte Grego Tradicional Batavo Pote 100g Batavo | 65 | 3.4 g | 14 g | 6.5 g |
| Greek natural fat free strained yogurt Waitrose | 65 | 9.6 g | 5.5 g | 0.4 g |
| Greek Nonfat Yogurt Plain Trader Joe's | 65 | 10 g | 4.1 g | 0 g |
| Oikos triple zero blended Greek yogurt vanilla Oikos | 65 | 10 g | 6.5 g | 0 g |
| Greek Yogurt Nonfat Plain Sunnyside Farms | 65 | 11.8 g | 3.5 g | 0 g |
| Greek Yogurt Lowfat Plain Chobani | 65 | 9.4 g | 3.9 g | 1.9 g |
| Greek Nonfat Yogurt Plain Trader Joe's | 65 | 9.9 g | 4.4 g | 0.22 g |
| Joghurt griechischer Art 2% Milbona | 65 | 6.1 g | 5.5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310653105931. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.