Greek yogurt

Packaged product Dairy and Eggs Sunnyside

Greek yogurt contains 88 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 150 kcal.

Roughly 40% of its calories come from protein, with 36% from fat and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek yogurt by Sunnyside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
8.8 gprotein
5.3 gcarbohydrates
3.5 gfat
150kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.2 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 17.6 mg 6%
Sodium L 26.5 mg 1%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%
Vitamin D L 0 µg0%
Calcium L 107 mg8%
Iron L 0 mg0%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 24%Fat: 36%88kcal / 100 g
  • Protein 40%
  • Carbohydrates 24%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium3%Vitamin D0%Iron0%

Nutritional insights

  • Protein8.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars2.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium26.5 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunnyside
Barcode
0717544209409
Label serving
1 portion (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek Fat-Free Vanilla Flavored Yogurt GreenWise 88 7.6 g 14.1 g 0 g
All Natural Yogurt Plain September Farm 88 4.1 g 4.7 g 5.9 g
Buffalo Milk, Curd Yogurt Dahi 88 3.5 g 3.5 g 6.5 g
Yogurt Graziers 88 4.1 g 10 g 3.5 g
Plant Based Oat Yogurt Vanilla Seed to Spoon 88 1.2 g 15.9 g 2.9 g
Sheep Yogurt Old Chatham Creamery 88 5.3 g 4.1 g 5.3 g
Original peach low-fat yogurt Aldi 88 3.5 g 14.7 g 1.2 g
Low Fat Yogurt Vanilla Kroger 88 4.7 g 14.1 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0717544209409. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek yogurt?

100 g of Greek yogurt has 88 kcal. Serving, 1 portion, 170 g (170 g): about 150 kcal.

How much protein is in Greek yogurt?

Greek yogurt contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 1 portion, 170 g (170 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Greek yogurt?

Greek yogurt has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek yogurt?

Greek yogurt contains 3.5 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Greek yogurt?

100 g contains 26.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.