Greek Yogurt
Packaged product Dairy and Eggs Milky Mist
Greek Yogurt contains 78 kcal per 100 g. A serving, 100 g (100 g) provides about 78 kcal.
Roughly 41% of its calories come from protein, with 33% from carbohydrates and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77.8 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Calcium L | 180 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 33%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for dairy and eggs (median 6.7 g)
- Sugars6.5 gbelow the median for dairy and eggs (median 7.5 g)
- Fat2.2 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat1.6 gbelow the median for dairy and eggs (median 2 g)
- Sodium67 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milky Mist
- Barcode
- 8904083302292
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pasteurised double toned milk, Milk Solids, Active Lactic Cultures (L.bacillus delbrueckii subsp. bulgaricus, S.thermophilus),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vigor Grego Zero flocos Vigor | 78 | 7.2 g | 7.9 g | 1 g |
| Yogourt Griego Sigma | 78 | 6.2 g | 9.2 g | 1.8 g |
| Greek yogurt Alma kreeka | 78 | 7 g | 4 g | 4 g |
| yogurt Heracles ciliegia Stuffer | 78 | 6.5 g | 13 g | 0 g |
| Yogurt griego Yoplait | 78 | 6.2 g | 9.2 g | 1.8 g |
| Joghurt nach griechischer Art Natur ja! | 78 | 4.1 g | 4.5 g | 9.2 g |
| Griego fresa SIGMA ALIMENTOS COMERCIAL S.A. DE C.V. | 78 | 6.2 g | 9.2 g | 1.8 g |
| Yogurt Griego con Arándano Descremado Danlac | 78 | 10.4 g | 8.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904083302292. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.