Greek vinaigrette dressing
Packaged product Soups and Sauces Wish-Bone
Greek vinaigrette dressing contains 187 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 56 kcal.
Roughly 79% of its calories come from fat, with 21% from carbohydrates and 0.1% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 69% of the Daily Value for chloride and 32% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 935 mg | 41% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.2 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.005 mg | 0% |
| Pantothenic acid (B5) L | 0.007 mg | 0.1% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 0.75 µg | 0.2% |
| Vitamin B12 L | 0.02 µg | 0.8% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 2.3 mg | 0.6% |
| Phosphorus L | 6.7 mg | 0.5% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.056 mg | 0.5% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 48.1 µg | 32% |
| Chloride L | 1,585 mg | 69% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 21%
- Fat 79%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars6.2 gabove the median for soups and sauces (median 4 g)
- Fat15.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3.1 gabove the median for soups and sauces (median 0.5 g)
- Sodium935 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water69.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.7 g |
|---|---|
| Polyunsaturated fat L | 9.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 1.1 g |
| Linoleic acid (omega-6, 18:2) L | 8.6 g |
Carotenoids (1)
| Beta-carotene L | 0.55 µg |
|---|
Other components (2)
| Water L | 69.8 g |
|---|---|
| Alcohol L | 0.013 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 187 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10 g | 9.4 g |
| Fat | 16.7 g | 15.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.7 g | 6.2 g |
| Sodium | 1,016 mg | 935 mg |
Product details
Ingredients
Water, soybean oil, wine vinegar, sugar, feta cheese (milk, cheese cultures, salt, enzymes), salt. contains 2% or less of: sliced black olives, extra virgin olive oil, maltodextrin (corn), garlic*, onion*, spice, xanthan gum, lemon juice concentrate, corn oil, natural flavor, lactic acid, ferrous gluconate (to stabilize color), annatto extract (color), phosphoric acid and potassium sorbate and sodium benzoate and calcium disodium edta (to protect quality).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bearnaise Boni | 187 | 0.8 g | 6.3 g | 18 g |
| Sauce barbecue PSP | 187 | 1.3 g | 2 g | 0 g |
| French Style Dressing Kania | 187 | 1.3 g | 13 g | 14 g |
| Salsa guacamole Biffi | 187 | 0.8 g | 14 g | 14 g |
| Wholegrain mustard Specially Selected | 187 | 6.3 g | 19.5 g | 8.1 g |
| Cebolla caramelizada El Guiso | 187 | 4 g | 35 g | 3.5 g |
| Sauce condimentaire Piment Paprika MIEUM | 187 | 4.4 g | 8.5 g | 14.3 g |
| Guacamole suave avosnerja | 187 | 2.9 g | 1.2 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778381. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2026. Imported November 6, 2026.
- Open Food Facts, record 0041321130557. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.