How many calories are in Greek Vinaigrette?

100 g of Greek Vinaigrette has 500 kcal. Serving, 30 ml (30 g): about 150 kcal.

How much protein is in Greek Vinaigrette?

Greek Vinaigrette contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.67 g).

How many carbs are in Greek Vinaigrette?

Greek Vinaigrette has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Vinaigrette?

Greek Vinaigrette contains 53.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Greek Vinaigrette contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (250% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Vinaigrette?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Vinaigrette

Packaged product Soups and Sauces CAVA

Greek Vinaigrette contains 500 kcal per 100 g. A serving, 30 ml (30 g) provides about 150 kcal.

Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from alcohol (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 345 kcal per 100 g across 163 products.

100 g provides 250% of the Daily Value for Vitamin E and 15% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

500kcal per 100 g

0 gprotein

3.3 gcarbohydrates

53.3 gfat

150kcal in serving, 30 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	53.3 g	68%
Saturated fat L	8.3 g	42%
Cholesterol L	0 mg	0%
Sodium L	1,000 mg	43%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0.74 mg	0.8%
Vitamin D L	0.1 µg	0.5%
Vitamin E L	37.5 mg	250%
Thiamin (B1) L	0.01 mg	0.8%
Riboflavin (B2) L	0.003 mg	0.2%
Niacin (B3) L	0.037 mg	0.2%
Pantothenic acid (B5) L	0.017 mg	0.3%
Vitamin B6 L	0.02 mg	1%
Folate (B9) L	1 µg	0.3%
Vitamin B12 L	0 µg	0%
Calcium L	6.1 mg	0.5%
Iron L	0.17 mg	0.9%
Magnesium L	4.4 mg	1%
Phosphorus L	11.1 mg	0.9%
Potassium L	23.9 mg	0.5%
Zinc L	0.069 mg	0.6%
Copper L	0.013 mg	1%
Manganese L	0.044 mg	2%
Selenium L	8.4 µg	15%
Iodine L	8.4 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 3%
Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 0.67 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.13 g)
Sugars0 gin the lowest quarter of soups and sauces (median 5.4 g)
Fat53.3 gin the top quarter of soups and sauces (median 34.7 g)
Saturated fat8.3 gin the top quarter of soups and sauces (median 3.3 g)
Sodium1,000 mgin the top quarter of soups and sauces (median 700 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.14 g

Carotenoids (1)

Beta-carotene L	49.2 µg

Other components (2)

Water L	17 g
Alcohol L	0.021 g

Product details

Brand: CAVA
Barcode: 0898328002574
Quantity: 9 oz
Label serving: 30 ml
Category: Vinaigrettes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sunflower Oil, Extra Virgin Olive Oil, Red Wine Vinegar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Lemon Juice, Granulated Garlic, Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Olive oil Vinegar Garlic Salt

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L'Incroyable Vinaigrette Gourmande QUINTESENS	502	0.8 g	8.6 g	51 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0898328002574. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.