How many calories are in Greek style Ginger?

100 g of Greek style Ginger has 131 kcal. Serving, 150 g (150 g): about 197 kcal.

How much protein is in Greek style Ginger?

Greek style Ginger contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4.8 g in serving, 150 g (150 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.4 g).

How many carbs are in Greek style Ginger?

Greek style Ginger has 13.1 g of total carbohydrates per 100 g, including 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek style Ginger?

Greek style Ginger contains 7.3 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Greek style Ginger?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek style Ginger

Packaged product Dairy and Eggs Rachel's

Greek style Ginger contains 131 kcal per 100 g. A serving, 150 g (150 g) provides about 197 kcal.

Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 232 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

131kcal per 100 g

3.2 gprotein

13.1 gcarbohydrates

7.3 gfat

197kcal in serving, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	131 kcal
Total fat L	7.3 g	9%
Saturated fat L	4.5 g	23%
Sodium L	40 mg	2%
Total carbohydrates L	13.1 g	5%
Dietary fiber	not reported
Total sugars L	12.9 g
Added sugars L	8 g	16%
Protein L	3.2 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 40%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.2 gin the lowest quarter of dairy and eggs (median 3.4 g)
Sugars12.9 gabove the median for dairy and eggs (median 12.4 g)
Fat7.3 gin the top quarter of dairy and eggs (median 2.6 g)
Saturated fat4.5 gin the top quarter of dairy and eggs (median 1.7 g)
Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Rachel's
Barcode: 5021638199657
Quantity: 450g
Label serving: 150 g
Category: Fruit yogurts with fruit chunks
Packaging: Plastic,Cardboard,en:chilled
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Yogurt (from _Milk_), Organic Cream (from _Milk_), Organic Sugar, Organic Ginger 3%, Organic Rice Starch, Thickener (Pectin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Milk

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Tolon Pil	131	4.1 g	22.7 g	2.7 g
Joghurt mit der Ecke Erdbeere Mascarpone Müller	132	2.6 g	13 g	7.4 g
Joghurt mit der Ecke Mango + Mascarpone Müller	132	2.6 g	13 g	7.4 g
Mascarpone Joghurt auf Erdbeere Weihenstephan	133	2.5 g	13.5 g	7.3 g
Feine Quarkcreme Milbona	129	5.5 g	13.7 g	5.5 g
Yaos yogurte con frambuesa Nestlé	129	2.8 g	14.7 g	6.5 g
Servus Strudel aux pommes Milfina	129	2.7 g	17 g	5.4 g
Yaourt à la crème Everyday	135	2.5 g	14 g	7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5021638199657. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.