Yaourt à la crème
Packaged product Dairy and Eggs Everyday
Yaourt à la crème contains 135 kcal per 100 g. A serving, 150 g (150 g) provides about 203 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 13 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0.3 g)
- Sugars13 gabove the median for dairy and eggs (median 12.4 g)
- Fat7.6 gin the top quarter of dairy and eggs (median 2.6 g)
- Saturated fat5.1 gin the top quarter of dairy and eggs (median 1.7 g)
- Sodium44 mgbelow the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Everyday
- Barcode
- 5400141187045
- Quantity
- 150gr
- Label serving
- 150 g
- Category
- Fruit yogurts with fruit chunks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nceni traat, natuuriljk enkel in de aardbeien-en kersenbereiding Yaourt entier à la crème avec 8 % de fruits et 7,6% de matieres grasses-Yaourt à la crème (lait écrémé, crème, ferments lactiques 8 % fruits et jus de fruits à base de concentré (fraises, cerises, ananas ou peches-fruits de la passion), sucre, sirop de glucose-fructose, jus de betterave rouge concentré, arôme naturel. Contient du lait seulement dans les préparations à la fraise et à la cerise tt Whole cream yoghurt with 8 % fruit and 7.6% fat inurt fnicimnmod mills 00 n
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sahne-Fruchtjoghurt, mild, Heidelbeere-Cassis frija | 136 | 2.6 g | 13.5 g | 8 g |
| Yaourts à la Grecque Ananas-Passion Leader Price | 137 | 3.1 g | 14 g | 7.6 g |
| Amul Stirred Fruit Yogurt Strawberry Amul | 137 | 5.5 g | 19.7 g | 3.7 g |
| Mascarpone Joghurt auf Erdbeere Weihenstephan | 133 | 2.5 g | 13.5 g | 7.3 g |
| Amul Stirred Fruit Yoghurt Pineapple Amul | 138 | 5.5 g | 20 g | 3.7 g |
| Joghurt mit der Ecke Mango + Mascarpone Müller | 132 | 2.6 g | 13 g | 7.4 g |
| Joghurt mit der Ecke Erdbeere Mascarpone Müller | 132 | 2.6 g | 13 g | 7.4 g |
| Tolon Pil | 131 | 4.1 g | 22.7 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141187045. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.