Great value, vegetarian vegetable condensed soup

Packaged product Soups and Sauces Great Value

Great value, vegetarian vegetable condensed soup contains 65 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 80 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

100 g provides 41% of the Daily Value for Vitamin A and 31% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
1.6 gprotein
13.8 gcarbohydrates
0 gfat
80kcal in serving, 0.5 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 528 mg 23%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 1.6 g 6%
Total sugars L 4.9 g
Protein L 1.6 g 3%
Vitamin A L 366 µg41%
Vitamin C L 3.9 mg4%
Folate (B9) L 125 µg31%
Calcium L 16 mg1%
Iron L 0.59 mg3%
Potassium L 244 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%65kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A41%Folate (B9)31%Potassium5%Vitamin C4%Iron3%Calcium1%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 1.9 g)
  • Fiber1.6 gin the top quarter of soups and sauces (median 0.8 g)
  • Sugars4.9 gin the top quarter of soups and sauces (median 0.82 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium528 mgin the top quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L1,220 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65 kcal65 kcal
Protein 1.6 g1.6 g
Carbohydrates 13.8 g13.8 g
Fat 0 g0 g
Fiber 1.6 g1.6 g
Sugars 4.9 g4.9 g
Sodium 528 mg528 mg

Product details

Brand
Great Value
Barcode
0078742371610
Label serving
0.5 cup (123 g)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrated potatoes, water, tomato puree (water, tomato paste), carrots, cooked enriched macaroni product (water, enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), peas, corn, green beans, tomatoes in tomato juice, high fructose corn syrup, cornstarch, celery, contains 2% or less of salt, monosodium glutamate, dehydrated onion, potassium chloride, yeast extract, citric acid, spice, extracts of paprika (color), maltodextrin, natural flavor, turmeric (color), soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoOnionYeastWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026551. License: CC0 1.0 (U.S. public domain). Source record dated February 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742371610. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Great value, vegetarian vegetable condensed soup?

100 g of Great value, vegetarian vegetable condensed soup has 65 kcal. Serving, 0.5 cup, 123 g (123 g): about 80 kcal.

How much protein is in Great value, vegetarian vegetable condensed soup?

Great value, vegetarian vegetable condensed soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 123 g (123 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.9 g).

How many carbs are in Great value, vegetarian vegetable condensed soup?

Great value, vegetarian vegetable condensed soup has 13.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.9 g of sugars.

How much fat is in Great value, vegetarian vegetable condensed soup?

Great value, vegetarian vegetable condensed soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Great value, vegetarian vegetable condensed soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (41% DV) and Folate (B9) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Great value, vegetarian vegetable condensed soup?

100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.