Great value, organic soup, tomato basil, tomato basil
Packaged product Soups and Sauces Great Value
Great value, organic soup, tomato basil, tomato basil contains 49 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 120 kcal.
Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.9 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 48.9 µg | 5% |
| Vitamin C L | 3.7 mg | 4% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 47 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.9 g)
- Fiber1.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars4.9 gin the top quarter of soups and sauces (median 0.82 g)
- Fat1.2 gabove the median for soups and sauces (median 1 g)
- Sodium253 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0.82 g |
Other components (2)
| Vitamin A, IU L | 163 IU |
|---|---|
| Folic acid L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 49 kcal | 49 kcal |
| Protein | 1.2 g | 1.2 g |
| Carbohydrates | 8.6 g | 8.6 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 4.9 g | 4.9 g |
| Sodium | 253 mg | 253 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742136400
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic tomato paste, organic wheat flour, organic cane sugar, contains less than 2% of organic basil, organic soybean oil, sea salt, organic garlic puree, organic dehydrated parsley, organic spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSugarSaltGarlic
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Great value, broccoli cheese condensed soup Great Value | 49 | 1.6 g | 8.1 g | 1.2 g |
| Soup condensed Great Value | 49 | 1.6 g | 7.3 g | 2 g |
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| 365 everyday value, condensed soup, cream of mushroom 365 Everyday Value | 49 | 0.81 g | 8.1 g | 1.2 g |
| Crème de champignons Carrefour | 49 | 0.25 g | 3.8 g | 3.5 g |
| Chicken noodle condensed soup Tops | 49 | 1.6 g | 7.3 g | 1.6 g |
| Italian Wedding Soup Upton's Naturals | 49 | 2.4 g | 5.1 g | 1.7 g |
| Thai style creamy curry chicken ready to serve soup, thai style creamy curry chicken Ht Traders | 49 | 1.6 g | 8.6 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1904715. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742136400. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.