Great value, broccoli cheese condensed soup

Packaged product Soups and Sauces Great Value

Great value, broccoli cheese condensed soup contains 49 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 60 kcal.

Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

100 g provides 41% of the Daily Value for Vitamin A and 31% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

49kcal per 100 g
1.6 gprotein
8.1 gcarbohydrates
1.2 gfat
60kcal in serving, 0.5 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.41 g 2%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 390 mg 17%
Total carbohydrates L 8.1 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 1.6 g
Protein L 1.6 g 3%
Vitamin A L 366 µg41%
Vitamin C L 4.9 mg5%
Folate (B9) L 125 µg31%
Calcium L 16 mg1%
Iron L 0.29 mg2%
Potassium L 423 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 65%Fat: 22%49kcal / 100 g
  • Protein 13%
  • Carbohydrates 65%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A41%Folate (B9)31%Potassium9%Vitamin C5%Iron2%Calcium1%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 1.9 g)
  • Sugars1.6 gabove the median for soups and sauces (median 0.82 g)
  • Fat1.2 gabove the median for soups and sauces (median 1 g)
  • Saturated fat0.41 gabove the median for soups and sauces (median 0.2 g)
  • Sodium390 mgabove the median for soups and sauces (median 326 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L1,220 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49 kcal49 kcal
Protein 1.6 g1.6 g
Carbohydrates 8.1 g8.1 g
Fat 1.2 g1.2 g
Fiber 0.8 g0.8 g
Sugars 1.6 g1.6 g
Sodium 390 mg390 mg

Product details

Brand
Great Value
Barcode
0078742072753
Label serving
0.5 cup (123 g)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, broccoli, modified food starch, onions, wheat flour, contains less than 2% of cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto extract [color]), sea salt, potassium chloride, sugar, dried whey, soy protein concentrate, soybean oil, monosodium glutamate, enzyme modified cream, dehydrated onions, cream, yeast extract, nonfat milk, titanium dioxide (color), milk solids, sodium phosphate, blue cheese (pasteurized cultured milk, salt, enzymes), lactic acid, zinc sulfate (to maintain color), salt, disodium inosinate, disodium guanylate, maltodextrin, natural flavor, extractives of paprika, beta-carotene (color), soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionWheat flourSaltSugarCreamYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026544. License: CC0 1.0 (U.S. public domain). Source record dated February 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742072753. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Great value, broccoli cheese condensed soup?

100 g of Great value, broccoli cheese condensed soup has 49 kcal. Serving, 0.5 cup, 123 g (123 g): about 60 kcal.

How much protein is in Great value, broccoli cheese condensed soup?

Great value, broccoli cheese condensed soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 123 g (123 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.9 g).

How many carbs are in Great value, broccoli cheese condensed soup?

Great value, broccoli cheese condensed soup has 8.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.

How much fat is in Great value, broccoli cheese condensed soup?

Great value, broccoli cheese condensed soup contains 1.2 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

What vitamins and minerals does Great value, broccoli cheese condensed soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (41% DV) and Folate (B9) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Great value, broccoli cheese condensed soup?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.