Great value, biscuit sandwiches, bacon, egg & cheese

Packaged product Meals and Dishes Great Value

Great value, biscuit sandwiches, bacon, egg & cheese contains 298 kcal per 100 g. A serving, 1 sandwich, 114 g (114 g) provides about 340 kcal.

Roughly 47% of its calories come from fat, with 40% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 2,609 products.

100 g provides 29% of the Daily Value for Folate (B9) and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

298kcal per 100 g
9.7 gprotein
29.8 gcarbohydrates
15.8 gfat
340kcal in serving, 1 sandwich, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 15.8 g 20%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 92 mg 31%
Sodium L 570 mg 25%
Total carbohydrates L 29.8 g 11%
Dietary fiber L 0.9 g 3%
Total sugars L 2.6 g
Protein L 9.7 g 19%
Vitamin A L 78.9 µg9%
Vitamin C L 1.1 mg1%
Folate (B9) L 114 µg29%
Calcium L 132 mg10%
Iron L 1.6 mg9%
Potassium L 105 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 40%Fat: 47%298kcal / 100 g
  • Protein 13%
  • Carbohydrates 40%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)29%Calcium10%Iron9%Vitamin A9%Potassium2%Vitamin C1%

Nutritional insights

  • Protein9.7 gabove the median for meals and dishes (median 6.4 g)
  • Fiber0.9 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars2.6 gabove the median for meals and dishes (median 1.8 g)
  • Fat15.8 gin the top quarter of meals and dishes (median 5.8 g)
  • Saturated fat7 gin the top quarter of meals and dishes (median 1.8 g)
  • Sodium570 mgin the top quarter of meals and dishes (median 387 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L1.8 g
Other components (1)
Vitamin A, IU L263 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 298 kcal298 kcal
Protein 9.7 g9.7 g
Carbohydrates 29.8 g29.8 g
Fat 15.8 g15.8 g
Fiber 0.9 g0.9 g
Sugars 2.6 g2.6 g
Sodium 570 mg570 mg

Product details

Brand
Great Value
Barcode
0078742014395
Label serving
1 SANDWICH (114 g)
Category
Meals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuit: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), shortening (palm oil, natural butter flavor, soy lecithin, artificial butter flavor, beta carotene), buttermilk blend (sweet whey, calcium sulfate, buttermilk solids, adipic acid), sugar, dextrose, sodium aluminium phosphate (preservative), methycellulose, fully cooked egg patty: whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid and artificial butter flavor (partially hydrogenated soybean oil and cottonseed oils, medium chain triglycerides, artificial flavors). pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin. fully cooked bacon: cured with: water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltCreamPalm oil

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Meijer, biscuit sandwiches, bacon, egg & cheese, bacon, egg & cheese Meijer 297 8.9 g 26.7 g 16.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Great value, biscuit sandwiches, bacon, egg & cheese?

100 g of Great value, biscuit sandwiches, bacon, egg & cheese has 298 kcal. Serving, 1 sandwich, 114 g (114 g): about 340 kcal.

How much protein is in Great value, biscuit sandwiches, bacon, egg & cheese?

Great value, biscuit sandwiches, bacon, egg & cheese contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 1 sandwich, 114 g (114 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in Great value, biscuit sandwiches, bacon, egg & cheese?

Great value, biscuit sandwiches, bacon, egg & cheese has 29.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.6 g of sugars.

How much fat is in Great value, biscuit sandwiches, bacon, egg & cheese?

Great value, biscuit sandwiches, bacon, egg & cheese contains 15.8 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Great value, biscuit sandwiches, bacon, egg & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (29% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Great value, biscuit sandwiches, bacon, egg & cheese?

100 g contains 570 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504523. License: CC0 1.0 (U.S. public domain). Source record dated February 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742014395. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.