Great value, big & flaky crescent rolls
Packaged product Sweets and Desserts Great Value
Great value, big & flaky crescent rolls contains 349 kcal per 100 g. A serving, 1 roll, per container, 43 g (43 g) provides about 150 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (357 kcal per 100 g).
100 g provides 17% of the Daily Value for Niacin (B3), 14% of the Daily Value for iron and 12% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 698 mg | 30% |
| Total carbohydrates L | 41.9 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.3 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 2.8 mg | 17% |
| Folate (B9) L | 43 µg | 11% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 395 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars9.3 gabove the median for sweets and desserts (median 8.8 g)
- Fat16.3 gabove the median for sweets and desserts (median 15.8 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 7.1 g)
- Sodium698 mgabove the median for sweets and desserts (median 482 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.8 g |
|---|---|
| Polyunsaturated fat L | 5.8 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 41.9 g | 41.9 g |
| Fat | 16.3 g | 16.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 9.3 g | 9.3 g |
| Sodium | 698 mg | 698 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742011288
- Label serving
- 1 ROLL, PER CONTAINER (43 g)
- Category
- Pie dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [ vitamin b1], riboflavin [ vitamin b2], folic acid), water, vegetable oil (palm and soybean oils), sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), dextrose. contains 2% or less of each of the following: potassium chloride, salt, wheat gluten, sodium stearoyl lactylate, xanthan gum, canola oil, potassium sorbate (preservative), artificial butter flavor, colored with (yellow 5, caramel color, yellow 6), soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Big & buttery crescent rolls, big & buttery Food Club | 349 | 4.7 g | 41.9 g | 18.6 g |
| Crescent rolls Crescent | 349 | 4.7 g | 41.9 g | 16.3 g |
| Crescent dinner roll Crescent | 349 | 4.7 g | 41.9 g | 16.3 g |
| Original big & flaky crescent rolls, original Stater Bros | 349 | 4.7 g | 41.9 g | 16.3 g |
| Big & Flaky Crescent Rolls Hy-Vee Inc. | 349 | 4.7 g | 41.9 g | 18.6 g |
| Big & Buttery Crescent Rolls Wal-Mart Stores Inc. | 349 | 4.7 g | 41.9 g | 16.3 g |
| Big & Flaky Crescents Southern Home | 349 | 4.7 g | 41.9 g | 16.3 g |
| Grands Credcents Pillsbury | 349 | 4.7 g | 44.2 g | 18.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Great value, big & flaky crescent rolls?
100 g of Great value, big & flaky crescent rolls has 349 kcal. Serving, 1 roll, per container, 43 g (43 g): about 150 kcal.
How much protein is in Great value, big & flaky crescent rolls?
Great value, big & flaky crescent rolls contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 roll, per container, 43 g (43 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Great value, big & flaky crescent rolls?
Great value, big & flaky crescent rolls has 41.9 g of total carbohydrates per 100 g, including 0 g of fiber and 9.3 g of sugars.
How much fat is in Great value, big & flaky crescent rolls?
Great value, big & flaky crescent rolls contains 16.3 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
What vitamins and minerals does Great value, big & flaky crescent rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (17% DV), iron (14% DV), Riboflavin (B2) (12% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Great value, big & flaky crescent rolls?
100 g contains 698 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021099. License: CC0 1.0 (U.S. public domain). Source record dated March 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742011288. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.