Great Cedar, Pesto Hummus
Packaged product Soups and Sauces Sweetsop Llc
Great Cedar, Pesto Hummus contains 95 kcal per 100 g. A serving, 30 g (30 g) provides about 29 kcal.
Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 57% of the Daily Value for copper, 36% of the Daily Value for manganese and 35% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 427 mg | 19% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 26.7 µg | 3% |
| Vitamin C L | 5.4 mg | 6% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.31 mg | 2% |
| Thiamin (B1) L | 0.33 mg | 27% |
| Riboflavin (B2) L | 0.079 mg | 6% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 50.2 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 54 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 43.6 mg | 10% |
| Phosphorus L | 219 mg | 18% |
| Potassium L | 229 mg | 5% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.51 mg | 57% |
| Manganese L | 0.83 mg | 36% |
| Selenium L | 16.4 µg | 30% |
| Iodine L | 52.8 µg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber3.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars1.8 gbelow the median for soups and sauces (median 4 g)
- Fat3.6 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium427 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water55.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 342 µg |
|---|
Other components (3)
| Water L | 55.8 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 89 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 95 kcal | 95 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 12.5 g | 12.5 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 427 mg | 427 mg |
Product details
- Brand
- Sweetsop Llc
- Barcode
- 0853263005349
- Label serving
- 30 g
- Category
- groceries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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| Pflaumen Ketchup Dirks | 95 | 0.9 g | 20.3 g | 0.3 g |
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| Premium Quality Vodka Pasta Sauce Rienzi & Sons | 95 | 1.5 g | 9.1 g | 5.3 g |
| Ketchup Consilia | 95 | 2.7 g | 21 g | 0.4 g |
| Sriracha Hot Chilli Sauce UNI-EAGLE | 95 | 1.3 g | 18 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1887055. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0853263005349. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.