Graze Salt And Vinegar Crunch
Packaged product Spices, Herbs and Condiments Graze
Graze Salt And Vinegar Crunch contains 438 kcal per 100 g. A serving, 35 g (35 g) provides about 153 kcal.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 8.6 g | 31% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber8.6 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars2 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat18 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat2 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium440 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Graze
- Barcode
- 5055958708664
- Quantity
- 35g
- Label serving
- 35 g
- Category
- Spices, Herbs and Condiments
Ingredients
Fried corn, fried broad beans, sunflower oil, salt & vinegar seasoning (nat flavouring, salt, yeast extract powder, acid acid, vegetable oils (canola, coconut)) Suitable for vegans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltYeastCoconut oil
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|---|---|---|---|---|
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| saltine cracjers Giant Eagle | 438 | 6.3 g | 75 g | 9.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Graze Salt And Vinegar Crunch?
100 g of Graze Salt And Vinegar Crunch has 438 kcal. Serving, 35 g (35 g): about 153 kcal.
Is Graze Salt And Vinegar Crunch high in protein?
Graze Salt And Vinegar Crunch contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 5.3 g in serving, 35 g (35 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Graze Salt And Vinegar Crunch?
Graze Salt And Vinegar Crunch has 52 g of total carbohydrates per 100 g, including 8.6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Graze Salt And Vinegar Crunch?
Graze Salt And Vinegar Crunch contains 18 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Graze Salt And Vinegar Crunch?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055958708664. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.