gravy powder

Packaged product Spices, Herbs and Condiments Bisto

Gravy powder contains 402 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 36% from fat and 0.8% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

gravy powder by Bisto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
0.8 gprotein
62.9 gcarbohydrates
16.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 16.2 g 21%
Saturated fat L 11.1 g 56%
Sodium L 5,100 mg 222%
Total carbohydrates L 62.9 g 23%
Dietary fiber L 0.4 g 1%
Total sugars L 24.3 g
Added sugars L 1.6 g 3%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 63%Fat: 36%402kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 63%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gbelow the median for spices, herbs and condiments (median 1.2 g)
  • Fiber0.4 gbelow the median for spices, herbs and condiments (median 0.6 g)
  • Sugars24.3 gin the top quarter of spices, herbs and condiments (median 3.3 g)
  • Fat16.2 gin the top quarter of spices, herbs and condiments (median 1.4 g)
  • Saturated fat11.1 gin the top quarter of spices, herbs and condiments (median 0.3 g)
  • Sodium5,100 mgin the top quarter of spices, herbs and condiments (median 711 mg)
  • Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisto
Barcode
5000354404412
Category
Condiments
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Starch, Maltodextrin, Palm Oil, Salt, Flavourings (contain Barley), Wheat Flour, Colour (E150c), Sugar, Flavour Enhancers (E621, E635), Natural Flavourings, Emulsifier (E322) (contains Soya).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltWheat flourSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gravy powder?

100 g of gravy powder has 402 kcal.

How much protein is in gravy powder?

Gravy powder contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 1.2 g).

How many carbs are in gravy powder?

Gravy powder has 62.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 24.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gravy powder?

Gravy powder contains 16.2 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in gravy powder?

100 g contains 5,100 mg of sodium, 222% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354404412. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.