Gravy Granules
Packaged product Soups and Sauces Bramwells
Gravy Granules contains 448 kcal per 100 g. A serving, 7.15 g (7.2 g) provides about 32 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 15.4 g | 77% |
| Sodium L | 4,462 mg | 194% |
| Total carbohydrates L | 43.4 g | 16% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars1.4 gabove the median for soups and sauces (median 1.1 g)
- Fat29.4 gin the top quarter of soups and sauces (median 2.1 g)
- Saturated fat15.4 gin the top quarter of soups and sauces (median 0.95 g)
- Sodium4,462 mgin the top quarter of soups and sauces (median 457 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
potato starch, palm oil, salt, maltodextrin, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), colour: ammonia caramel, flavourings (contains soya), flavour enhancers: monosodium glutamate, disodium guanylate, emulsifier: lecithins (soya), onion oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltWheat flourOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant gravy MariGold | 447 | 1.6 g | 62.7 g | 21 g |
| Gravy granules Bisto | 411 | 1.5 g | 64.9 g | 15.8 g |
| Bisto gravy granules Bisto | 411 | 1.5 g | 64.9 g | 15.8 g |
| Chicken Gravy Granules Bisto | 400 | 2.2 g | 61.6 g | 15.6 g |
| Bisto Gravy Granules Bisto | 397 | 1.7 g | 59.8 g | 16.3 g |
| Bisto Gravy Granules Bisto | 397 | 1.7 g | 59.8 g | 16.3 g |
| Reduced Sodium Homestyle Gravy Mix Club House | 397 | 15.9 g | 63.5 g | 7.9 g |
| Onion gravy granules Bisto | 395 | 3.2 g | 59.3 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gravy Granules?
100 g of Gravy Granules has 448 kcal. Serving, 7.15 g (7.2 g): about 32 kcal.
How much protein is in Gravy Granules?
Gravy Granules contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 0.3 g in serving, 7.15 g (7.2 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).
How many carbs are in Gravy Granules?
Gravy Granules has 43.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gravy Granules?
Gravy Granules contains 29.4 g of fat per 100 g, of which 15.4 g is saturated (77% of the Daily Value).
How much sodium is in Gravy Granules?
100 g contains 4,462 mg of sodium, 194% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600227351. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.