Calories in Grape juice, white, with added vitamin C, from concentrate, shelf stable
Generic food Fruits
Grape juice, white, with added vitamin C, from concentrate, shelf stable contains 65 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 4% from fat and 0.6% from protein (estimated with general energy factors).
That is close to the median for fruits and fruit juices on FoodFactly (60 kcal per 100 g).
100 g provides 61% of the Daily Value for Vitamin C.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 64.6 kcal | |
| Total fat M | 0.27 g | 0.3% |
| Saturated fat | not reported | |
| Sodium M | 7.2 mg | 0.3% |
| Total carbohydrates C | 15.8 g | 6% |
| Dietary fiber | not reported | |
| Total sugars M | 14.4 g | |
| Protein C | 0.094 g | 0.2% |
| Vitamin C M | 55.3 mg | 61% |
| Thiamin (B1) M | 0 mg | 0% |
| Niacin (B3) M | 0.006 mg | 0% |
| Vitamin B6 M | 0.014 mg | 0.8% |
| Folate (B9) M | 1.7 µg | 0.4% |
| Calcium M | 7.3 mg | 0.6% |
| Iron M | 0.12 mg | 0.7% |
| Magnesium M | 4.3 mg | 1% |
| Phosphorus M | 12.6 mg | 1% |
| Potassium M | 49 mg | 1% |
| Zinc M | 0.018 mg | 0.2% |
| Copper M | 0.005 mg | 0.5% |
| Manganese M | 0.061 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 96%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.094 gin the lowest quarter of fruits and fruit juices (median 0.61 g)
- Sugars14.4 gabove the median for fruits and fruit juices (median 11 g)
- Fat0.27 gabove the median for fruits and fruit juices (median 0.19 g)
- Sodium7.2 mgin the top quarter of fruits and fruit juices (median 3 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water83.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (6)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 7.1 g |
| Fructose M | 7.4 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Other components (7)
| Water M | 83.7 g |
|---|---|
| Nitrogen M | 0.015 g |
| Ash M | 0.14 g |
| Citric acid M | 217 mg |
| Malic acid M | 89.2 mg |
| Oxalic acid M | 0 mg |
| Quinic acid M | 0 mg |
Other forms of Grape juice
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Canned | 62 | 0.37 g | 14.8 g | 0.13 g |
| Grape juice, canned or bottled, unsweetened, with added ascorbic acid Canned | 60 | 0.37 g | 14.8 g | 0.13 g |
| Grape juice, canned or bottled, unsweetened, without added ascorbic acid Canned | 60 | 0.37 g | 14.8 g | 0.13 g |
| Grape juice, purple, with added vitamin C, from concentrate, shelf stable | 65 | 0.26 g | 15.6 g | 0.29 g |
| Grape juice, 100% | 66 | 0.18 g | 15.7 g | 0.28 g |
| Grape juice, 100%, with calcium added | 62 | 0.37 g | 14.8 g | 0.13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit juice smoothie, NAKED JUICE, MIGHTY MANGO | 63 | 0.42 g | 15 g | 0 g |
| Pomegranate juice, bottled | 54 | 0.15 g | 13.1 g | 0.29 g |
| Applesauce, regular | 75 | 0.25 g | 18 g | 0.17 g |
| Applesauce, flavored | 75 | 0.25 g | 18 g | 0.17 g |
| Lychee | 66 | 0.83 g | 16.5 g | 0.44 g |
| Fruit, pickled | 63 | 0.56 g | 15.3 g | 0.24 g |
| Cherry juice, tart | 59 | 0.31 g | 13.7 g | 0.54 g |
| Rhubarb | 73 | 0.81 g | 17.4 g | 0.22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in grape juice?
100 g of grape juice has 65 kcal.
How much protein is in grape juice?
Grape juice contains 0.094 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other fruits and fruit juices, that is in the lowest quarter (median 0.61 g).
How many carbs are in grape juice?
Grape juice has 15.8 g of total carbohydrates per 100 g, including 14.4 g of sugars.
How much fat is in grape juice?
Grape juice contains 0.27 g of fat per 100 g.
What vitamins and minerals does grape juice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (61% DV). The full list is in the vitamins and minerals table above.
How much sodium is in grape juice?
100 g contains 7.2 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Does grape juice have the same nutrition not specified and canned?
No. Per 100 g, grape juice, white, with added vitamin C, from concentrate, shelf stable has 65 kcal, while grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium has 62 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated October 28, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2003593. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.