Granola with mixed berries

Packaged product Breakfast Cereals H-E-B

Granola with mixed berries contains 439 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola with mixed berries by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
7.6 gprotein
74.2 gcarbohydrates
12.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 12.1 g 16%
Saturated fat L 4.5 g 23%
Sodium L 75.8 mg 3%
Total carbohydrates L 74.2 g 27%
Dietary fiber L 9.1 g 32%
Total sugars L 27.3 g
Added sugars L 18.2 g 36%
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 68%Fat: 25%439kcal / 100 g
  • Protein 7%
  • Carbohydrates 68%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gin the lowest quarter of breakfast cereals (median 10.3 g)
  • Fiber9.1 gabove the median for breakfast cereals (median 8.1 g)
  • Sugars27.3 gin the top quarter of breakfast cereals (median 15 g)
  • Fat12.1 gbelow the median for breakfast cereals (median 13.3 g)
  • Saturated fat4.5 gabove the median for breakfast cereals (median 2.5 g)
  • Sodium75.8 mgabove the median for breakfast cereals (median 45 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220830213
Quantity
14 oz
Category
Mueslis
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic whole grain rolled oat flakes, organic cane sugar, organic whole grain rolled barley flakes, organic whole grain rolled wheat flakes, organic honey, organic palm oil, organic grated desiccated coconut, organic freeze-dried blackberries, organic freeze-dried raspberry pieces, organic freeze-dried strawberry pieces, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarHoneyPalm oilSalt

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Low Sugar Berry Granola Sainsbury's 439 12.3 g 60.9 g 6.5 g
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Bio Knuspermüsli Dinkel dmBio 439 9.5 g 57 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola with mixed berries?

100 g of Granola with mixed berries has 439 kcal.

How much protein is in Granola with mixed berries?

Granola with mixed berries contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 10.3 g).

How many carbs are in Granola with mixed berries?

Granola with mixed berries has 74.2 g of total carbohydrates per 100 g, including 9.1 g of fiber and 27.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola with mixed berries?

Granola with mixed berries contains 12.1 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Granola with mixed berries?

100 g contains 75.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220830213. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.