Granola

Packaged product Breakfast Cereals I.M. Healthy

Granola contains 361 kcal per 100 g. A serving, 36 g, 1.3 onz (36 g) provides about 130 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

361kcal per 100 g
13.9 gprotein
55.6 gcarbohydrates
13.9 gfat
130kcal in serving, 36 g, 1.3 onz (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 13.9 g 18%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 70.1 mg 3%
Total carbohydrates L 55.6 g 20%
Dietary fiber L 8.3 g 30%
Total sugars L 19.4 g
Protein L 13.9 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 111 mg9%
Iron L 4 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 55%Fat: 31%361kcal / 100 g
  • Protein 14%
  • Carbohydrates 55%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcium9%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein13.9 gin the top quarter of breakfast cereals (median 9.3 g)
  • Fiber8.3 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars19.4 gabove the median for breakfast cereals (median 18 g)
  • Fat13.9 gabove the median for breakfast cereals (median 11.3 g)
  • Saturated fat2.8 gabove the median for breakfast cereals (median 2 g)
  • Sodium70.1 mgbelow the median for breakfast cereals (median 148 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
I.M. Healthy
Barcode
0654989400377
Label serving
36 g (1.3 ONZ)
Category
Breakfast Cereals
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten free rolled oats, soy nut butter (non-gmo roasted soybean, naturally pressed soybean oil, maltodextrin (from corn), granulated cane juice, palm oil, salt), dried diced apples (apples and sugar), granulated cane juice, maltodextrin (from corn).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsApplePalm oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 361 kcal. Serving, 36 g, 1.3 onz (36 g): about 130 kcal.

Is Granola high in protein?

Granola contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value), or 5 g in serving, 36 g, 1.3 onz (36 g). About 14% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.3 g).

How many carbs are in Granola?

Granola has 55.6 g of total carbohydrates per 100 g, including 8.3 g of fiber and 19.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 13.9 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 70.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0654989400377. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.