Granola Bakes

Packaged product Breakfast Cereals Cooper Street Snacks

Granola Bakes contains 393 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 19% of the Daily Value for calcium and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola Bakes by Cooper Street Snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
7.1 gprotein
64.3 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 12.5 g 16%
Saturated fat L 3.6 g 18%
Cholesterol L 17.9 mg 6%
Sodium L 232 mg 10%
Total carbohydrates L 64.3 g 23%
Dietary fiber L 3.6 g 13%
Total sugars L 28.6 g
Protein L 7.1 g 14%
Calcium L 250 mg19%
Iron L 2.7 mg15%
Potassium L 286 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 65%Fat: 28%393kcal / 100 g
  • Protein 7%
  • Carbohydrates 65%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Iron15%Potassium6%

Nutritional insights

  • Protein7.1 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber3.6 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars28.6 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat12.5 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat3.6 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium232 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cooper Street Snacks
Barcode
0810186830540
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
strawberry-mallow granola bites B’cuz 393 7.1 g 67.9 g 10.7 g
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Céréale Rice Krispies Kellogg's 393 7.1 g 89.3 g 0 g
Rice Krispies Spring Edition Kellogg's 393 7.1 g 89.3 g 0 g
Granola Baked Apple Cinnamon Cooper Street Snacks 393 7.1 g 67.9 g 12.5 g
Double chocolate granola Star Sky 393 7.1 g 53.6 g 21.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810186830540. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola Bakes?

100 g of Granola Bakes has 393 kcal.

How much protein is in Granola Bakes?

Granola Bakes contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Granola Bakes?

Granola Bakes has 64.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola Bakes?

Granola Bakes contains 12.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Granola Bakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola Bakes?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.