Goya Double Hazelnut Spread
Packaged product Sweets and Desserts Goya
Goya Double Hazelnut Spread contains 565 kcal per 100 g. A serving, 20 g (20 g) provides about 113 kcal.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 36.5 g | 47% |
| Saturated fat L | 9 g | 45% |
| Sodium | not reported | |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 52 g | |
| Added sugars L | 34.5 g | 69% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.7 g)
- Fiber3 gabove the median for sweets and desserts (median 1.9 g)
- Sugars52 gin the top quarter of sweets and desserts (median 4 g)
- Fat36.5 gin the top quarter of sweets and desserts (median 25 g)
- Saturated fat9 gin the top quarter of sweets and desserts (median 4 g)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, palm oil, hazelnuts (13%), rapeseed oil, sweet whey powder (from milk), fat-reduced cocoa powder (6%), emulsifier: lecithins (sunflower), skimmed milk powder, flavouring, salt. Allergen Information: Contains MILK and HAZELNUTS. Store between 18-22°C. Avoid direct sunlight Consume Before: Please see lid Production Code: Please see lid Net Weight e 350g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilHazelnutRapeseed (canola) oilSaltMilk
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|---|---|---|---|---|
| Top One Bio Orm | 565 | 20.4 g | 41 g | 35 g |
| Chocolate-Hazelnut Spread Chocifini | 564 | 5 g | 48 g | 39 g |
| Speculoos Cookie Butter Spread Trader Joe's | 567 | 3.3 g | 53.3 g | 36.7 g |
| Weiße Schokolade mit erdbeere Brinkers | 567 | 3.8 g | 59 g | 35 g |
| Wallnuss- Nougat Eisblümerl Naturkost | 563 | 11 g | 22 g | 47 g |
| Chocolate Symphony No. 5 Karamell mit Meersalz Brinkers | 561 | 5 g | 54 g | 36 g |
| Caotina crème chocolat Caotina | 569 | 4.9 g | 51.9 g | 37.2 g |
| Fıstık esmesi Harras | 560 | 20.7 g | 29.7 g | 38.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goya Double Hazelnut Spread?
100 g of Goya Double Hazelnut Spread has 565 kcal. Serving, 20 g (20 g): about 113 kcal.
How much protein is in Goya Double Hazelnut Spread?
Goya Double Hazelnut Spread contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.8 g in serving, 20 g (20 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.7 g).
How many carbs are in Goya Double Hazelnut Spread?
Goya Double Hazelnut Spread has 53 g of total carbohydrates per 100 g, including 3 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goya Double Hazelnut Spread?
Goya Double Hazelnut Spread contains 36.5 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002309007540. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.