Gourmet Nacho Cheddar Cheese Sauce
Packaged product Soups and Sauces Ricos
Gourmet Nacho Cheddar Cheese Sauce contains 115 kcal per 100 g. A serving, 1/4 cup, 61 g (61 g) provides about 70 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 0.82 g | 4% |
| Sodium L | 885 mg | 38% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3.3 gbelow the median for soups and sauces (median 4 g)
- Fat7.4 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.82 gabove the median for soups and sauces (median 0.5 g)
- Sodium885 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Whey, Water, Modified Food Starch, Vegetable Oil ( Contains one or more of the following: Soybean Oil, Canola Oil, Sunflower Oil), Cheddar Cheese (Cultured milk, salt, enzymes, Annatto), Contains 1% or less of: Jalapenos Peppers, Sodium Phosphate, Salt, Natural Flavors, Monosodium Glutamate, Distilled Vinegar, Sodium Stearoyl Lactylate, Color Added, Yellow 5, Yellow 6, Acetic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltVinegarRapeseed (canola) oilSunflower oil
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|---|---|---|---|---|
| Roasted garlic alfredo classic sauces, roasted garlic alfredo Weis | 115 | 1.6 g | 6.6 g | 9.8 g |
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| Meridian organic cranberry sauce Meridian | 115 | 0.4 g | 25.5 g | 0.3 g |
| Spicy Mustard Panesar Foods | 115 | 2.5 g | 18 g | 3 g |
| Creamy Alfredo Sauce Barilla | 115 | 1.6 g | 6.6 g | 9.8 g |
| Tomato ketchup Asda | 115 | 1 g | 27 g | 0.5 g |
| Sauce Curry Douce Bio 340g Rapunzel Rapunzel | 115 | 1.8 g | 11 g | 6.4 g |
| Sauce aux morilles Les Délices de Lyon | 115 | 1.7 g | 5.6 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 10079426212110. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.