Gourmet frosting
Packaged product Dairy and Eggs Dollop
Gourmet frosting contains 625 kcal per 100 g. A serving, 2 tbsp, 24 g (24 g) provides about 150 kcal.
Roughly 71% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 551 kcal per 100 g across 22 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 18.8 g | 94% |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 41.7 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 37.5 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 26%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of dairy and eggs (median 18.8 g)
- Sugars37.5 gin the top quarter of dairy and eggs (median 12.5 g)
- Fat50 gin the top quarter of dairy and eggs (median 42.1 g)
- Saturated fat18.8 gin the top quarter of dairy and eggs (median 6.3 g)
- Sodium146 mgbelow the median for dairy and eggs (median 266 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 625 kcal | 625 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 41.7 g | 41.7 g |
| Fat | 50 g | 50 g |
| Fiber | n/a | n/a |
| Sugars | 37.5 g | 37.5 g |
| Sodium | 146 mg | 146 mg |
Product details
- Brand
- Dollop
- Barcode
- 0857831004017
- Label serving
- 2 Tbsp (24 g)
- Category
- Flavoured peanut butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic palm shortening*, powdered organic cane sugar, peanut butter (peanuts, cane sugar, palm fruit oil, salt), brown sugar (sugar, molasses), vanilla extract, salt, rice bran extract, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super chunk natural peanut butter spread with honey, honey Skippy | 625 | 18.8 g | 28.1 g | 50 g |
| Maple & Pecan Peanut Spread Maribel | 624 | 24.5 g | 10.2 g | 52.2 g |
| PASTA DE MANÍ coco entrenuts | 600 | 24 g | 13.3 g | 50 g |
| Texas Creamy Honey Peanut Butter Spread Brookshire's | 588 | 23.5 g | 32.4 g | 44.1 g |
| Skippy, creamy natural peanut butter spread with dark chocolate Skippy | 588 | 17.6 g | 35.3 g | 41.2 g |
| Peanut Butter Chía & Flax Oskri | 583 | 21 g | 25 g | 46 g |
| Salted Caramel Peanut Butter Whole Earth drizzler | 576 | 27.6 g | 15.8 g | 42.9 g |
| Nut & Fruit Cream Peanut Strawberry mondona | 569 | 24 g | 23 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856816. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0857831004017. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.