Gourmet Cupcakes
Packaged product Sweets and Desserts Kimberley's Bakeshoppe
Gourmet Cupcakes contains 432 kcal per 100 g. A serving, 1 cake, 81 g (81 g) provides about 350 kcal.
Roughly 50% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.5 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 36.9 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 49 mg | 4% |
| Iron L | 0.44 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 50%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars39.5 gin the top quarter of sweets and desserts (median 31 g)
- Fat23.5 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 6.7 g)
- Sodium284 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 123 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 432 kcal | 432 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 54.3 g | 54.3 g |
| Fat | 23.5 g | 23.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 39.5 g | 39.5 g |
| Sodium | 284 mg | 284 mg |
Product details
- Brand
- Kimberley's Bakeshoppe
- Barcode
- 0770981310251
- Label serving
- 1 CAKE (81 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar, sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (soybean and canola), strawberry filling [glucose, sugar, water, strawberries, modified corn starch, pectin, citric acid, sodium citrate, sodium benzoate (preservative), artificial flavor, color (fd&c blue #1, fd&c red #40)], modified corn starch, invert sugar, strawberry compound [glucose, strawberry and raspberry juices, fructose, strawberries, citric acid, water, color (fd&c red #40, fd&c yellow #5), beet color, propylene glycol, sugar, pectin, sodium benzoate (preservative), ethyl alcohol, natural and artificial flavor, caramel color], glucose, whey powder, butter (cream, salt), skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, natural flavor, salt, lemon juice concentrate, vanilla seeds, color (fd&c red #40 lake), beta carotene (color), polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggButterSalt
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|---|---|---|---|---|
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| P'tits cakes raisin amande sans gluten VALPI BIO | 432 | 6.1 g | 49 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 473225. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0770981310251. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.