Gourmet Bread

Packaged product Sweets and Desserts American Classic

Gourmet Bread contains 348 kcal per 100 g. A serving, 1 cake, 66 g (66 g) provides about 230 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

348kcal per 100 g
4.6 gprotein
43.9 gcarbohydrates
18.2 gfat
230kcal in serving, 1 cake, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 18.2 g 23%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 76 mg 25%
Sodium L 364 mg 16%
Total carbohydrates L 43.9 g 16%
Dietary fiber L 0 g 0%
Total sugars L 24.2 g
Protein L 4.6 g 9%
Vitamin A L 45.6 µg5%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.7 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%348kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Vitamin A5%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4.6 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars24.2 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat18.2 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium364 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L152 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 348 kcal348 kcal
Protein 4.6 g4.6 g
Carbohydrates 43.9 g43.9 g
Fat 18.2 g18.2 g
Fiber 0 g0 g
Sugars 24.2 g24.2 g
Sodium 364 mg364 mg

Product details

Brand
American Classic
Barcode
0808330900782
Label serving
1 CAKE (66 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, almonds, modified corn starch, whey, mono & diglycerides, leavening (baking soda, sodium aluminum phosphate), salt, vital wheat gluten, sodium stearyol, lactylate, sorbitan monostearate, calcium acetate, non fat milk, guar gum, xanthan gum, poly sorbate 60, natural and artificial flavors, soy flour, sodium propionate and potassium sorbate as a preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggAlmondSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gourmet Bread?

100 g of Gourmet Bread has 348 kcal. Serving, 1 cake, 66 g (66 g): about 230 kcal.

How much protein is in Gourmet Bread?

Gourmet Bread contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 cake, 66 g (66 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Gourmet Bread?

Gourmet Bread has 43.9 g of total carbohydrates per 100 g, including 0 g of fiber and 24.2 g of sugars.

How much fat is in Gourmet Bread?

Gourmet Bread contains 18.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Gourmet Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gourmet Bread?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898697. License: CC0 1.0 (U.S. public domain). Source record dated December 31, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0808330900782. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.