Gorgonzola Cheese

Packaged product Dairy and Eggs Treasure Cave

Gorgonzola Cheese contains 133 kcal per 100 g. A serving, 1/4 cup, 28 g (28 g) provides about 37 kcal.

Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 41% of the Daily Value for calcium and 36% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gorgonzola Cheese by Treasure Cave, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
10 gprotein
1.7 gcarbohydrates
13.3 gfat
37kcal in serving, 1/4 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 13.3 g 17%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 633 mg 28%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 1.7 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 321 µg36%
Vitamin C L 0 mg0%
Calcium L 536 mg41%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 4%Fat: 72%133kcal / 100 g
  • Protein 24%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41%Vitamin A36%Vitamin C0%Iron0%

Nutritional insights

  • Protein10 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Fiber1.7 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat13.3 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat8.3 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium633 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal133 kcal
Protein 21.4 g10 g
Carbohydrates 3.6 g1.7 g
Fat 28.6 g13.3 g
Fiber 3.6 g1.7 g
Sugars 0 g0 g
Sodium 1,357 mg633 mg

Product details

Brand
Treasure Cave
Barcode
0070157882705
Label serving
1/4 cup (28 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gorgonzola cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Parmesan BelGioioso 133 13.3 g 0 g 6.7 g
Farmer Cheese Friendship 133 13.3 g 0 g 8.3 g
Parmesan Freshly Grated BelGioioso 133 13.3 g 0 g 6.7 g
Güney lor peyniri Güney 133 11 g 1.2 g 5 g
Fromage frais aux fraises Isigny Ste Mère 133 6 g 13.7 g 6 g
Crumbled Goat Cheese Betin Inc. 133 8.3 g 1.7 g 6.7 g
Fresh Asiago & Romano Natural Cheeses Sargento 133 13.3 g 1.7 g 8.3 g
Queso fresco bajo en calorías Colun 133 13.3 g 3.7 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756086. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0070157882705. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gorgonzola Cheese?

100 g of Gorgonzola Cheese has 133 kcal. Serving, 1/4 cup, 28 g (28 g): about 37 kcal.

Is Gorgonzola Cheese high in protein?

Gorgonzola Cheese contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2.8 g in serving, 1/4 cup, 28 g (28 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Gorgonzola Cheese?

Gorgonzola Cheese has 1.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0 g of sugars.

How much fat is in Gorgonzola Cheese?

Gorgonzola Cheese contains 13.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Gorgonzola Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV) and Vitamin A (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gorgonzola Cheese?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.