Gorditas De Maiz
Packaged product Sweets and Desserts Evans Cookies
Gorditas De Maiz contains 409 kcal per 100 g. A serving, 1 cookie, 22 g (22 g) provides about 90 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 64 mg | 21% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 54.6 g | 20% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 18.2 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 3.3 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber4.5 gabove the median for sweets and desserts (median 3.3 g)
- Sugars18.2 gabove the median for sweets and desserts (median 11.5 g)
- Fat20.4 gabove the median for sweets and desserts (median 16.1 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 3.6 g)
- Sodium114 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 409 kcal | 409 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 54.6 g | 54.6 g |
| Fat | 20.5 g | 20.4 g |
| Fiber | 4.5 g | 4.5 g |
| Sugars | 18.2 g | 18.2 g |
| Sodium | 114 mg | 114 mg |
Product details
- Brand
- Evans Cookies
- Barcode
- 0898790000030
- Label serving
- 1 COOKIE (22 g)
- Category
- Biscuits and cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn flour, interesterified soybean oil, vegetable shortening, sugar, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, ribofalvin, folic acid), water, eggs, cornmeal, powdered milk, vanilla flavor, salt, baking soda, baking powder, cinnamon anis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melighe di Mondovi ricoperte di cioccolato Michelis | 409 | 6.1 g | 53 g | 29 g |
| 7Days Cake Bar With Cocoa Filling 30g 7 Days | 409 | 5 g | 58 g | 17 g |
| Saltines crackers Lance | 409 | 9.1 g | 72.7 g | 13.6 g |
| Nud, spirulina banana crisps Nud | 409 | 9.1 g | 45.4 g | 24.2 g |
| Waffle Cones Meijer | 409 | 4.6 g | 86.4 g | 2.3 g |
| Plumcake integrale allo yogurt GECCHELE | 409 | 7.4 g | 50.8 g | 19.1 g |
| Mini obleas Las Sevillanas | 410 | 10 g | 70 g | 10 g |
| Chocolate light cookies Fitvia | 410 | 7 g | 74 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038895. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2017. Imported November 6, 2026.
- Open Food Facts, record 0898790000030. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.