good wheat pancake mix

Packaged product Sweets and Desserts good wheat

Good wheat pancake mix contains 316 kcal per 100 g. A serving, 0.333 c, 38 g (38 g) provides about 120 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
13.2 gprotein
60.5 gcarbohydrates
2.6 gfat
120kcal in serving, 0.333 c, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,180 mg 51%
Total carbohydrates L 60.5 g 22%
Dietary fiber L 21.1 g 75%
Total sugars L 18.4 g
Added sugars L 13.2 g 26%
Protein L 13.2 g 26%
Vitamin D L 0 µg0%
Calcium L 132 mg10%
Iron L 1.1 mg6%
Potassium L 211 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 76%Fat: 7%316kcal / 100 g
  • Protein 17%
  • Carbohydrates 76%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron6%Potassium4%Vitamin D0%

Nutritional insights

  • Protein13.2 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber21.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars18.4 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat2.6 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium1,180 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 13.2 g13.2 g
Carbohydrates 60.5 g60.5 g
Fat 2.6 g2.6 g
Fiber 21.1 g21.1 g
Sugars 18.4 g18.4 g
Sodium 1,180 mg1,180 mg

Product details

Brand
good wheat
Barcode
0850014286255
Label serving
0.333 c (38 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in good wheat pancake mix?

100 g of good wheat pancake mix has 316 kcal. Serving, 0.333 c, 38 g (38 g): about 120 kcal.

Is good wheat pancake mix high in protein?

Good wheat pancake mix contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 5 g in serving, 0.333 c, 38 g (38 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in good wheat pancake mix?

Good wheat pancake mix has 60.5 g of total carbohydrates per 100 g, including 21.1 g of fiber and 18.4 g of sugars.

How much fat is in good wheat pancake mix?

Good wheat pancake mix contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does good wheat pancake mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in good wheat pancake mix?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2652214. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850014286255. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.