Gongura Red Chilli Pickle
Packaged product Vegetables G. Pulla Reddy
Gongura Red Chilli Pickle contains 252 kcal per 100 g. A serving, 20 g (20 g) provides about 50 kcal.
Roughly 76% of its calories come from fat, with 17% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,844 mg | 254% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 17%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the top quarter of vegetables (median 1.2 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.6 g)
- Sugars2.2 gabove the median for vegetables (median 1.7 g)
- Fat19.8 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat3.6 gin the top quarter of vegetables (median 0.1 g)
- Sodium5,844 mgin the top quarter of vegetables (median 911 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- G. Pulla Reddy
- Barcode
- 8906033951369
- Quantity
- 400g
- Label serving
- 20 g
- Category
- Plant-based pickles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Imli Tree Red Stuffed Chilli Pickle Imli Tree | 250 | 7 g | 9 g | 21 g |
| Olive nere in olio extra vergine d’oliva snocciolate Salvagno | 255 | 1.7 g | 1.2 g | 26.6 g |
| Cocktail d’olives épicé SOUS L'OLIVIER | 246 | 1.3 g | 2.5 g | 25 g |
| Oliver Kalamata Zeta | 244 | 2.4 g | 2.2 g | 25 g |
| Rajah Mild Mango Pickle 300G Rajah | 244 | 2 g | 9.5 g | 22 g |
| Olives ail Delhaize | 262 | 1.3 g | 3.9 g | 26 g |
| Gongura pickle Priya | 267 | 3.3 g | 16.7 g | 20 g |
| Ponti Peperlizia Il Carcioghiotto 370G Ponti | 235 | 1.8 g | 2.8 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gongura Red Chilli Pickle?
100 g of Gongura Red Chilli Pickle has 252 kcal. Serving, 20 g (20 g): about 50 kcal.
How much protein is in Gongura Red Chilli Pickle?
Gongura Red Chilli Pickle contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 0.82 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.2 g).
How many carbs are in Gongura Red Chilli Pickle?
Gongura Red Chilli Pickle has 10.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gongura Red Chilli Pickle?
Gongura Red Chilli Pickle contains 19.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Gongura Red Chilli Pickle?
100 g contains 5,844 mg of sodium, 254% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906033951369. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.