Gold Mini Cupcakes
Packaged product Sweets and Desserts La Bree's Bakery
Gold Mini Cupcakes contains 408 kcal per 100 g. A serving, 3 pieces, 71 g (71 g) provides about 290 kcal.
Roughly 52% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 8.5 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 53.5 g | 19% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 39.4 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars39.4 gin the top quarter of sweets and desserts (median 31 g)
- Fat21.1 gabove the median for sweets and desserts (median 18 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 6.7 g)
- Sodium282 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 408 kcal | 408 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 53.5 g | 53.5 g |
| Fat | 21.1 g | 21.1 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 39.4 g | 39.4 g |
| Sodium | 282 mg | 282 mg |
Product details
- Brand
- La Bree's Bakery
- Barcode
- 0074555049135
- Label serving
- 3 PIECES (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, cocoa (processed with alkali), corn syrup, glycerin, corn starch, food starch-modified, guar gum, natural and artificial vanilla and butter flavors, salt, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate and potassium sorbate (preservatives), gum arabic, citric acid, xanthan gum, yellow 5, yellow 6, red 40, green 3, blue 1, red 3], toppings [sugar, modified corn starch, palm kernel oil, corn starch, artificial flavor, soy lecithin, gum arabic, cocoa (processed with alkali), fd&c blue 1, red 3, yellow 5, yellow 6, red 40, confectioners glaze, polysorbate 60].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini crostata Falcone | 408 | 4.6 g | 66 g | 14 g |
| Pastel con frutas Mildred | 408 | 6.2 g | 56 g | 18 g |
| Salted Caramel Kuchen Biscoteria | 408 | 5.3 g | 53.4 g | 20 g |
| Surtido Reposteria mercadona | 408 | 4.4 g | 29 g | 29.5 g |
| Creme Cake The Muffin Mam | 408 | 4 g | 51.3 g | 19.7 g |
| Babka Dan Cake | 408 | 5.3 g | 56 g | 19 g |
| Two bite carrot cake Two-Bite | 408 | 2.8 g | 49.3 g | 22.5 g |
| Mini Gugelhupf Marmor Edeka Gut & Günstig | 408 | 5.3 g | 56 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071000. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0074555049135. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.