gochujang

Packaged product Other Foods taeyangcho

Gochujang contains 190 kcal per 100 g. A serving, 100 g (100 g) provides about 190 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

gochujang by taeyangcho, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
5.2 gprotein
35 gcarbohydrates
2 gfat
190kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 2 g 3%
Saturated fat L 0.3 g 2%
Sodium L 2,600 mg 113%
Total carbohydrates L 35 g 13%
Dietary fiber L 4.9 g 18%
Total sugars L 24 g
Added sugars L 29.8 g 60%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 10%190kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for other foods (median 7 g)
  • Fiber4.9 gin the top quarter of other foods (median 1.9 g)
  • Sugars24 gin the top quarter of other foods (median 3.4 g)
  • Fat2 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.3 gbelow the median for other foods (median 1.9 g)
  • Sodium2,600 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
taeyangcho
Barcode
8801007943626
Quantity
1 kg
Label serving
100 g
Category
Gochujang
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Syrup, Red Pepper Paste 23.8% (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, Wheat Flour, Wheat, Defatted Soybean Powder, Salt, Alcohol(contain Barley), Soybean, Soybean Powder, Glutinous Rice, Koji.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltRiceOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Gochujang Paste Trader Joe's 214 0 g 57.1 g 0 g
Gochujang O'Food 233 3.3 g 46.7 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gochujang?

100 g of gochujang has 190 kcal. Serving, 100 g (100 g): about 190 kcal.

How much protein is in gochujang?

Gochujang contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.2 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in gochujang?

Gochujang has 35 g of total carbohydrates per 100 g, including 4.9 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gochujang?

Gochujang contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in gochujang?

100 g contains 2,600 mg of sodium, 113% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801007943626. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.