Gochujang

Packaged product Vegetables O'Food

Gochujang contains 267 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 40 kcal.

Roughly 76% of its calories come from carbohydrates, with 24% from fat and 0% from protein (estimated with general energy factors).

100 g provides 11% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gochujang by O'Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0 gprotein
46.7 gcarbohydrates
6.7 gfat
40kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 6.7 g 9%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 3,000 mg 130%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Added sugars L 57 g 114%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 2 mg11%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 76%Fat: 24%267kcal / 100 g
  • Carbohydrates 76%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium11%Calcium0%

Nutritional insights

  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sodium3,000 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
O'Food
Barcode
8801052076997
Label serving
1 Tbsp (15 g)
Category
Red pepper paste
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca syrup, Water, Brown rice, Red pepper powder, Salt, Ethyl alcohol, Soybean, Garlic, Onion

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
Red Pepper Paste (Fermented Hot) Cj Cheiljedang Corp. 246 4.1 g 51 g 2.5 g
Hot red pepper paste Maeil 227 6.4 g 44 g 2.8 g
Gochujang Ajumma Republic 227 6.4 g 44.2 g 2.8 g
Roasted red pepper paste M&S Food 150 0.8 g 14.3 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gochujang?

100 g of Gochujang has 267 kcal. Serving, 1 tbsp, 15 g (15 g): about 40 kcal.

How much protein is in Gochujang?

Gochujang contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in Gochujang?

Gochujang has 46.7 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gochujang?

Gochujang contains 6.7 g of fat per 100 g.

What vitamins and minerals does Gochujang contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gochujang?

100 g contains 3,000 mg of sodium, 130% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801052076997. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 8, 2026.

Last updated: . Source description: "GOCHUJANG". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.