How many calories are in Gochujang Brown Rice Red Pepper Paste?

100 g of Gochujang Brown Rice Red Pepper Paste has 216 kcal. Serving, 15 ml, 15 ml (15 g): about 32 kcal.

How much protein is in Gochujang Brown Rice Red Pepper Paste?

Gochujang Brown Rice Red Pepper Paste contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 0.59 g in serving, 15 ml, 15 ml (15 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Gochujang Brown Rice Red Pepper Paste?

Gochujang Brown Rice Red Pepper Paste has 44 g of total carbohydrates per 100 g, including 6.7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gochujang Brown Rice Red Pepper Paste?

Gochujang Brown Rice Red Pepper Paste contains 2.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Gochujang Brown Rice Red Pepper Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gochujang Brown Rice Red Pepper Paste?

100 g contains 2,480 mg of sodium, 108% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gochujang Brown Rice Red Pepper Paste

Packaged product Soups and Sauces O'Food

Gochujang Brown Rice Red Pepper Paste contains 216 kcal per 100 g. A serving, 15 ml, 15 ml (15 g) provides about 32 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 14% of the Daily Value for potassium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

216kcal per 100 g

3.9 gprotein

44 gcarbohydrates

2.9 gfat

32kcal in serving, 15 ml, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	216 kcal
Total fat L	2.9 g	4%
Saturated fat L	0.7 g	4%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	2,480 mg	108%
Total carbohydrates L	44 g	16%
Dietary fiber L	6.7 g	24%
Total sugars L	26 g
Added sugars L	56.8 g	114%
Protein L	3.9 g	8%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2 mg	11%
Potassium L	667 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 81%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gabove the median for soups and sauces (median 2.2 g)
Fiber6.7 gin the top quarter of soups and sauces (median 1 g)
Sugars26 gin the top quarter of soups and sauces (median 3.8 g)
Saturated fat0.7 gbelow the median for soups and sauces (median 0.8 g)
Sodium2,480 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: O'Food
Barcode: 8801052435015
Quantity: 500 g
Label serving: 15 ml (15 ml)
Category: gochujang
Packaging: Plastic,en:pp-tub
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TAPIOCA SYRUP, WATER, BROWN RICE, RED PEPPER POWDER 12%, SALT, ALCOHOL, SOYBEAN, GARLIC, ONION/ May contain wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt Garlic Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Gochujang SEMPIO	100	6.7 g	10 g	3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8801052435015. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.