Goan Chickpea Curry W/ Rice

Packaged product Beans and Legumes Central Market

Goan Chickpea Curry W/ Rice contains 119 kcal per 100 g. A serving, 1 each, 405 g (405 g) provides about 480 kcal.

Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

119kcal per 100 g
2.7 gprotein
14.8 gcarbohydrates
5.9 gfat
480kcal in serving, 1 each, 405 g (405 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 5.9 g 8%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 316 mg 14%
Total carbohydrates L 14.8 g 5%
Dietary fiber L 2 g 7%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%
Vitamin D L 0 µg0%
Calcium L 27.2 mg2%
Iron L 0.89 mg5%
Potassium L 210 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 48%Fat: 43%119kcal / 100 g
  • Protein 9%
  • Carbohydrates 48%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber2 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars2.2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat5.9 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0.62 gabove the median for beans and legumes (median 0.5 g)
  • Sodium316 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Central Market
Barcode
00897518
Label serving
1 each (405 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00897518. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Goan Chickpea Curry W/ Rice?

100 g of Goan Chickpea Curry W/ Rice has 119 kcal. Serving, 1 each, 405 g (405 g): about 480 kcal.

How much protein is in Goan Chickpea Curry W/ Rice?

Goan Chickpea Curry W/ Rice contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 11 g in serving, 1 each, 405 g (405 g). About 9% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Goan Chickpea Curry W/ Rice?

Goan Chickpea Curry W/ Rice has 14.8 g of total carbohydrates per 100 g, including 2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goan Chickpea Curry W/ Rice?

Goan Chickpea Curry W/ Rice contains 5.9 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in Goan Chickpea Curry W/ Rice?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.