Gnocchi
Packaged product Beverages World Market
Gnocchi contains 167 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.83 g | |
| Protein L | 3.3 g | 7% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of beverages (median 4.2 g)
- Fiber1.7 gbelow the median for beverages (median 1.9 g)
- Sugars0.83 gbelow the median for beverages (median 2 g)
- Fat0 gin the lowest quarter of beverages (median 0.9 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
- Sodium567 mgabove the median for beverages (median 465 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Market
- Barcode
- 25595765
- Quantity
- 16oz
- Label serving
- 2/3 cup
- Category
- Gnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
WHEAT FLOUR, POTATO STARCH, RICE FLOUR, WILD GARLIC,SALT ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE CONTAINS: WHEAT DISTRIBUTED BY:COST PLUS, INC., ALAMEDA, CA 94501 PRODUCT OF ITALY MAY CONTAIN TRACES OF EGG, MILK AND SOY STORE IN A COOL DRY PLACE. COOK BEFORE EATING. ONCE PACKAGE IS OPENED, STORE IN REFRIGERATOR AND USE WITHIN 3 DAYS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRiceGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi di Farro Poggio del Farro | 167 | 4.7 g | 35.1 g | 1.2 g |
| Gnocchi di patate con quinoa Farabella | 167 | 3.5 g | 36 g | 0.6 g |
| Gnocchi di patate Molino Matteo | 167 | 4.4 g | 37.2 g | 0.1 g |
| BIO Gnocchi complets Natur aktiv | 166 | 5.1 g | 32 g | 0.9 g |
| Carbonara gnocchi Prozis | 168 | 4.3 g | 26 g | 5 g |
| Gnocchi Pastificio G. Di Martino | 168 | 4.8 g | 36 g | 0.4 g |
| Gnocci K-Bio | 168 | 5 g | 34.5 g | 0.6 g |
| Gnocchi Bertoncello | 168 | 5 g | 36 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 167 kcal.
How much protein is in Gnocchi?
Gnocchi contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 4.2 g).
How many carbs are in Gnocchi?
Gnocchi has 36.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Gnocchi?
100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25595765. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.