Gnocchi
Packaged product Beverages Pastificio G. Di Martino
Gnocchi contains 168 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 210 kcal.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (158 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 216 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for beverages (median 4.2 g)
- Fiber1.6 gbelow the median for beverages (median 2 g)
- Sugars0 gin the lowest quarter of beverages (median 2 g)
- Fat0.4 gin the lowest quarter of beverages (median 1 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.23 g)
- Sodium368 mgbelow the median for beverages (median 448 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 168 kcal | 168 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 36 g | 36 g |
| Fat | 0.4 g | 0.4 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 0 g | 0 g |
| Sodium | 368 mg | 368 mg |
Product details
- Brand
- Pastificio G. Di Martino
- Barcode
- 0818928001623
- Label serving
- 1 cup (125 g)
- Category
- Gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mashed potatoes 32% [water, dried potato flakes (potatoes 99%, spice, natural flavoring)], wheat flour, water, potato starch, rice flour, salt, acidity regulator: lactic acid, natural flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carbonara gnocchi Prozis | 168 | 4.3 g | 26 g | 5 g |
| Gnocci K-Bio | 168 | 5 g | 34.5 g | 0.6 g |
| Gnocchi Bertoncello | 168 | 5 g | 36 g | 0.5 g |
| Gnocchi classic Biona Organic | 168 | 4.4 g | 35 g | 0.6 g |
| Gnocchetti freschi di patate Esselunga | 169 | 4.4 g | 36 g | 0.5 g |
| Gnocchi di patate Molino Matteo | 167 | 4.4 g | 37.2 g | 0.1 g |
| Gnocchi di patate con quinoa Farabella | 167 | 3.5 g | 36 g | 0.6 g |
| Gnocchi di Farro Poggio del Farro | 167 | 4.7 g | 35.1 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2631082. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2023. Imported November 6, 2026.
- Open Food Facts, record 0818928001623. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.