Gnocchi, Organic

Packaged product Vegetables Pompeian

Gnocchi, Organic contains 158 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 190 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi, Organic by Pompeian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
4.2 gprotein
34.2 gcarbohydrates
0 gfat
190kcal in serving, 1 serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 292 mg 13%
Total carbohydrates L 34.2 g 12%
Dietary fiber L 1.7 g 6%
Total sugars L 0.83 g
Protein L 4.2 g 8%
Calcium L 8.3 mg0.6%
Iron L 0.33 mg2%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%158kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Iron2%Calcium0.6%

Nutritional insights

  • Protein4.2 gabove the median for vegetables (median 4 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.5 g)
  • Sodium292 mgin the lowest quarter of vegetables (median 447 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pompeian
Barcode
0070404007721
Quantity
42.3 oz
Label serving
1 serving (120 g)
Category
Potato gnocchi
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrated potatoes" (water, dehydrated potato flakes"), wheat flour", potato starch", rice flour*, salt, lactic acid (acidity regulator), turmeric* (color). *Organic ingredients Contains wheat. May contain soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoWheat flourRiceSalt

Similar products

FoodCaloriesProteinCarbsFat
Gnocchi with spinach & basil Lidl 158 3.6 g 30.7 g 1.6 g
Potato Mini Gnocchi Ciemme 158 5.2 g 32.6 g 0.41 g
Gnocchi - Pomodori Aldi 158 3.8 g 33 g 0.5 g
Mini Potato Gnocchi World Market 158 3.3 g 35 g 0.42 g
Gnocchi di patata Casa Milo 158 3.2 g 35 g 0.4 g
Gnocchi di patata Fattora 158 3.2 g 35 g 0.5 g
Gnocchi di Patate La Orsaccheria 158 5.2 g 32.6 g 0.41 g
Gnocchi poulet chorizo au legumes du soleil Lidl 158 7.5 g 20 g 4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi, Organic?

100 g of Gnocchi, Organic has 158 kcal. Serving, 1 serving, 120 g (120 g): about 190 kcal.

How much protein is in Gnocchi, Organic?

Gnocchi, Organic contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 serving, 120 g (120 g). About 11% of its calories come from protein. Compared with other vegetables, that is above the median (median 4 g).

How many carbs are in Gnocchi, Organic?

Gnocchi, Organic has 34.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi, Organic?

Gnocchi, Organic contains 0 g of fat per 100 g.

How much sodium is in Gnocchi, Organic?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070404007721. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.