Gnocchi di patate
Packaged product Vegetables Ciemme
Gnocchi di patate contains 165 kcal per 100 g. A serving, 0.5 cup, 164 g (164 g) provides about 271 kcal.
Roughly 89% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 0.61 g | 0.8% |
| Saturated fat L | 0.06 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 36.6 g | 13% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.8 mg | 5% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.33 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 89%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of vegetables (median 4 g)
- Fiber0.6 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.12 gin the lowest quarter of vegetables (median 0.9 g)
- Fat0.61 gabove the median for vegetables (median 0.5 g)
- Saturated fat0.06 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium560 mgin the top quarter of vegetables (median 440 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 165 kcal |
| Protein | 4 g | 3.1 g |
| Carbohydrates | 35 g | 36.6 g |
| Fat | 0.5 g | 0.61 g |
| Fiber | 0.6 g | 0.6 g |
| Sugars | 0 g | 0.12 g |
| Sodium | 560 mg | n/a |
Product details
- Brand
- Ciemme
- Barcode
- 8033087771510
- Quantity
- 500 g
- Label serving
- 0.5 cup (164 g)
- Category
- Potato gnocchi
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pommes de terre rehydratées (70%), farine de mais, fecule de pomme de terre, amidon de mais, farine de riz, sel, correcteur d'acidité: acide lactique, acide sorbique conservateur, arome. tomate deshydratée (3%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocci di patate Granoro | 165 | 3.5 g | 36 g | 0.5 g |
| Gnocchi Aux pommes de terre Carrefour | 165 | 4.1 g | 36 g | 0 g |
| Gnocchi dIGPatate La Fattoria | 165 | 3.9 g | 31 g | 2.2 g |
| Isola, all natural potato gnocchi Isola | 165 | 3.1 g | 36.6 g | 0.61 g |
| Gnocchi Giusto | 165 | 3.5 g | 37 g | 0 g |
| Njoki Amore di nonna | 165 | 5.1 g | 34.3 g | 0.43 g |
| Gnocchi à poeler au parmigiano reggiano Treo | 165 | 5.1 g | 34.3 g | 0.43 g |
| Gnocchi Con Parmigiano Reggiano San Fabio | 165 | 4 g | 35 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033087771510. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 537828. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.