Gluten free Mint Slice
Packaged product Sweets and Desserts Arnott’s
Gluten free Mint Slice contains 550 kcal per 100 g.
Roughly 67% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 1,991 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 33.8 g | 43% |
| Saturated fat L | 19.7 g | 99% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 32.5 g | 12% |
| Dietary fiber L | 31.8 g | 114% |
| Total sugars L | 3.8 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 29%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber31.8 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars3.8 gbelow the median for sweets and desserts (median 11.5 g)
- Fat33.8 gin the top quarter of sweets and desserts (median 16.1 g)
- Saturated fat19.7 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium214 mgbelow the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arnott’s
- Barcode
- 9310072033389
- Quantity
- 141g
- Category
- Biscuits and cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLATE (43%) (COCOA MASS, SUGAR, MILK SOLIDS, EMULSIFIERS (SOY CHO LECITHIN, E476), NATURAL FLAVOUR), SUGAR, FLOUR BLEND (MAIZE STARCH, MODIFIED TAPIOCA STARCH (E1412), RICE FLOUR, SORGHUM FLOUR, SOY FLOUR, EMULSIFIER (SOY LECITHIN), THICKENERS (E415, E412, E464), POTATO STARCH), VEGETABLE OIL, BUTTER (FROM MILK), COCOA POWDER, FLAVOURS, VEGETABLE FIBRE, EGGS, SALT, FOOD COLOUR (CARAMEL I), BAKING L POWDER, PEPPERMINT OIL (0.02%). SC (E CONTAINS MILK, SOY, EGG. DDY DIAG IN AL AIRTICHT LIGHT PRO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten free Mint Slice?
100 g of Gluten free Mint Slice has 550 kcal.
How much protein is in Gluten free Mint Slice?
Gluten free Mint Slice contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).
How many carbs are in Gluten free Mint Slice?
Gluten free Mint Slice has 32.5 g of total carbohydrates per 100 g, including 31.8 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gluten free Mint Slice?
Gluten free Mint Slice contains 33.8 g of fat per 100 g, of which 19.7 g is saturated (99% of the Daily Value).
How much sodium is in Gluten free Mint Slice?
100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072033389. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.