Gluten free loaf

Packaged product Other Foods Bfree

Gluten free loaf contains 250 kcal per 100 g. A serving, 1 slice, 40 g (40 g) provides about 100 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten free loaf by Bfree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
5 gprotein
50 gcarbohydrates
7.5 gfat
100kcal in serving, 1 slice, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 7.5 g 10%
Saturated fat not reported
Sodium L 375 mg 16%
Total carbohydrates L 50 g 18%
Dietary fiber L 10 g 36%
Total sugars L 7.5 g
Added sugars L 5 g 10%
Protein L 5 g 10%
Calcium L 25 mg2%
Iron L 0.025 mg0.1%
Potassium L 752 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 70%Fat: 23%250kcal / 100 g
  • Protein 7%
  • Carbohydrates 70%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%Calcium2%Iron0.1%

Nutritional insights

  • Protein5 gbelow the median for other foods (median 7.4 g)
  • Fiber10 gin the top quarter of other foods (median 1.8 g)
  • Sugars7.5 gabove the median for other foods (median 3.2 g)
  • Fat7.5 gabove the median for other foods (median 6.6 g)
  • Sodium375 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bfree
Barcode
0852795006466
Label serving
1 slice (40 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sourdough 19% (Water, Buckwheat Flour, Millet Flour, Corn Starch, Yeast, Xanthan Gum), Corn Starch, Potato Starch, Rice Flour, Canola Oil, Tapioca Starch, Yeast, Icing Sugar, Rice Protein, Bamboo Fiber, Humectant (Glycerin), Psyllium Husk, Sugar, Thickeners (Carbohydrate Gum, Xanthan Gum), Salt, Fermented Syrups May contain Sesame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceRapeseed (canola) oilYeastSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0852795006466. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten free loaf?

100 g of Gluten free loaf has 250 kcal. Serving, 1 slice, 40 g (40 g): about 100 kcal.

How much protein is in Gluten free loaf?

Gluten free loaf contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 slice, 40 g (40 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Gluten free loaf?

Gluten free loaf has 50 g of total carbohydrates per 100 g, including 10 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten free loaf?

Gluten free loaf contains 7.5 g of fat per 100 g.

What vitamins and minerals does Gluten free loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten free loaf?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.