Gluten Free Everything Crispbread

Packaged product Snacks Sigdal Bakeri

Gluten Free Everything Crispbread contains 542 kcal per 100 g. A serving, 1 portion, 24 g (24 g) provides about 130 kcal.

Roughly 59% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 23% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gluten Free Everything Crispbread by Sigdal Bakeri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
16.7 gprotein
41.7 gcarbohydrates
37.5 gfat
130kcal in serving, 1 portion, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 37.5 g 48%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 625 mg 27%
Total carbohydrates L 41.7 g 15%
Dietary fiber L 20.8 g 74%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.7 g 33%
Vitamin D L 0 µg0%
Calcium L 83 mg6%
Iron L 4.2 mg23%
Potassium L 521 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 29%Fat: 59%542kcal / 100 g
  • Protein 12%
  • Carbohydrates 29%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Potassium11%Calcium6%Vitamin D0%

Nutritional insights

  • Protein16.7 gin the top quarter of snacks (median 7.5 g)
  • Fiber20.8 gin the top quarter of snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.5 g)
  • Fat37.5 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat4.2 gabove the median for snacks (median 3.6 g)
  • Sodium625 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 542 kcal542 kcal
Protein 16.7 g16.7 g
Carbohydrates 41.7 g41.7 g
Fat 37.5 g37.5 g
Fiber 20.8 g20.8 g
Sugars 0 g0 g
Sodium 625 mg625 mg

Product details

Brand
Sigdal Bakeri
Barcode
0859764006175
Label serving
1 portion (24 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2651797. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0859764006175. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Everything Crispbread?

100 g of Gluten Free Everything Crispbread has 542 kcal. Serving, 1 portion, 24 g (24 g): about 130 kcal.

Is Gluten Free Everything Crispbread high in protein?

Gluten Free Everything Crispbread contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 4 g in serving, 1 portion, 24 g (24 g). About 12% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Gluten Free Everything Crispbread?

Gluten Free Everything Crispbread has 41.7 g of total carbohydrates per 100 g, including 20.8 g of fiber and 0 g of sugars.

How much fat is in Gluten Free Everything Crispbread?

Gluten Free Everything Crispbread contains 37.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Gluten Free Everything Crispbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten Free Everything Crispbread?

100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.