Gluten free double chocolate
Packaged product Sweets and Desserts Abe’s
Gluten free double chocolate contains 423 kcal per 100 g. A serving, 26 g (26 g) provides about 110 kcal.
Roughly 57% of its calories come from carbohydrates, with 43% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
100 g provides 26% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 34.6 g | |
| Added sugars L | 34.6 g | 69% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0.38 µg | 2% |
| Calcium L | 115 mg | 9% |
| Iron L | 4.6 mg | 26% |
| Potassium L | 346 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 7.8 g)
- Fiber3.8 gbelow the median for sweets and desserts (median 6 g)
- Sugars34.6 gin the top quarter of sweets and desserts (median 20 g)
- Fat19.2 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat3.8 gabove the median for sweets and desserts (median 2.6 g)
- Sodium365 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abe’s
- Barcode
- 0044261496745
- Quantity
- 156 g
- Label serving
- 26 g
- Category
- Breakfast biscuit with cereals fortified with vitamins and chemical elements
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, non-GMO sugar, non-GMO gluten-free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin, riboflavin], xanthan gum, cellulose gum), non-GMO expeller-pressed canola oil, non-GMO chocolate (sugar, cocoa mass, cocoa butter, sunflower lecithin, vanilla), non-GMO cocoa powder, non-GMO brown rice syrup, non-GMO flaxseed, non-GMO invert sugar, salt, non-GMO baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate, non-GMO cornstarch and/or tapioca starch), baking soda, non-GMO vanilla (vanilla beans, water, ethyl alcohol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltRiceSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0044261496745. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.