Glazed Vanilla Bean Scones

Packaged product Sweets and Desserts Trader Joe's

Glazed Vanilla Bean Scones contains 391 kcal per 100 g. A serving, 1 serving, 64 g (64 g) provides about 250 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 348 kcal per 100 g across 26 products.

100 g provides 81% of the Daily Value for manganese, 34% of the Daily Value for phosphorus and 31% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glazed Vanilla Bean Scones by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
4.7 gprotein
56.3 gcarbohydrates
15.6 gfat
250kcal in serving, 1 serving, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 15.6 g 20%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 46.9 mg 16%
Sodium L 297 mg 13%
Total carbohydrates L 56.3 g 20%
Dietary fiber L 1.6 g 6%
Total sugars L 23.4 g
Added sugars L 23.4 g 47%
Protein L 4.7 g 9%
Vitamin A L 280 µg31%
Vitamin C L 0.38 mg0.4%
Vitamin D L 0.16 µg0.8%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.23 mg19%
Riboflavin (B2) L 0.066 mg5%
Niacin (B3) L 0.7 mg4%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 3.1 µg0.8%
Vitamin B12 L 0.14 µg6%
Calcium L 172 mg13%
Iron L 2.2 mg12%
Magnesium L 65.6 mg16%
Phosphorus L 430 mg34%
Potassium L 141 mg3%
Zinc L 1.7 mg16%
Copper L 0.25 mg28%
Manganese L 1.9 mg81%
Selenium L 11.1 µg20%
Iodine L 17.5 µg12%
Chloride L 467 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 36%Alcohol: 0.4%391kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 36%
  • Alcohol 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese81%Phosphorus34%Vitamin A31%Copper28%Chloride20%Selenium20%Thiamin (B1)19%Zinc16%Magnesium16%Calcium13%

Nutritional insights

  • Protein4.7 gin the lowest quarter of sweets and desserts (median 7.6 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 1.6 g)
  • Sugars23.4 gin the top quarter of sweets and desserts (median 15.5 g)
  • Fat15.6 gin the top quarter of sweets and desserts (median 11.4 g)
  • Saturated fat9.4 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium297 mgin the lowest quarter of sweets and desserts (median 402 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water26.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.7 g
Polyunsaturated fat L0.36 g
Sugars and starch (1)
Starch L2.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.07 g
Linoleic acid (omega-6, 18:2) L0.23 g
Carotenoids (1)
Beta-carotene L33.5 µg
Other components (2)
Water L26.3 g
Alcohol L0.24 g

Product details

Brand
Trader Joe's
Barcode
00707541
Quantity
9 oz
Label serving
1 Serving (64 g)
Category
Scones
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], unsalted butter [pasteurized cream, natural flavors], heavy cream [cream, carrageenan], nonfat milk [nonfat milk, nonfat milk solids, vitamin D3], cane sugar, baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch], vanilla extract [water, ethyl alcohol, vanilla bean extractives], cornstarch, cream of tartar, salt, ground vanilla beans, powdered sugar [sugar, cornstarch, water, ground vanilla beans]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterCreamMilkSugarSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glazed Vanilla Bean Scones?

100 g of Glazed Vanilla Bean Scones has 391 kcal. Serving, 1 serving, 64 g (64 g): about 250 kcal.

How much protein is in Glazed Vanilla Bean Scones?

Glazed Vanilla Bean Scones contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 serving, 64 g (64 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.6 g).

How many carbs are in Glazed Vanilla Bean Scones?

Glazed Vanilla Bean Scones has 56.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 23.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glazed Vanilla Bean Scones?

Glazed Vanilla Bean Scones contains 15.6 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Glazed Vanilla Bean Scones contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (81% DV), phosphorus (34% DV), Vitamin A (31% DV), copper (28% DV) and chloride (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glazed Vanilla Bean Scones?

100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00707541. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.