Glazed Donut Sticks
Packaged product Sweets and Desserts Mrs. Freshley's
Glazed Donut Sticks contains 447 kcal per 100 g. A serving, 1.7 onz, 47 g (47 g) provides about 210 kcal.
Roughly 51% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 57.4 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 31.9 g | |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 213 mg | 16% |
| Iron L | 1.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 51%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2.1 gabove the median for sweets and desserts (median 1.4 g)
- Sugars31.9 gabove the median for sweets and desserts (median 31 g)
- Fat23.4 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat10.6 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium383 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.5 g |
|---|---|
| Polyunsaturated fat L | 3.2 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 447 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 57.5 g | 57.4 g |
| Fat | 23.4 g | 23.4 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 31.9 g | 31.9 g |
| Sodium | 383 mg | 383 mg |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072250010801
- Label serving
- 1.7 ONZ (47 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, salt, calcium carbonate, calcium sulfate, wheat flour, mono - and diglycerides, wheat starch, bleached wheat flour, guar gum, dextrose, soy lecithin, distilled monoglycerides, sucrose, nutmeg, agar, whey (milk) protein, natural and artificial flavors, locust bean gum, enzymes, modified corn starch, sodium hexametaphosphate, tapioca dextrin, corn dextrin, egg yolks, karaya gum, xanthan gum, titanium dioxide (color), monoglycerides, sodium propionate and potassium sorbate (to retard spoilage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkSaltWheat flourEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glazed Donut Sticks?
100 g of Glazed Donut Sticks has 447 kcal. Serving, 1.7 onz, 47 g (47 g): about 210 kcal.
How much protein is in Glazed Donut Sticks?
Glazed Donut Sticks contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1.7 onz, 47 g (47 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Glazed Donut Sticks?
Glazed Donut Sticks has 57.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 31.9 g of sugars.
How much fat is in Glazed Donut Sticks?
Glazed Donut Sticks contains 23.4 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
What vitamins and minerals does Glazed Donut Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glazed Donut Sticks?
100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115437. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072250010801. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.