Gingerbread Loaf
Packaged product Bread and Baked Goods Farmboy
Gingerbread Loaf contains 283 kcal per 100 g. A serving, 0.111 loaf, 53 g (53 g) provides about 150 kcal.
Roughly 71% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0.19 g | |
| Cholesterol L | 28.3 mg | 9% |
| Sodium L | 255 mg | 11% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.2 g | |
| Protein L | 3.8 g | 8% |
| Calcium L | 94.3 mg | 7% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 283 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 71%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars30.2 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat7.5 gabove the median for bread and baked goods (median 7 g)
- Saturated fat4.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium255 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmboy
- Barcode
- 0808912026145
- Label serving
- 0.111 loaf (53 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian Buns Wonder | 283 | 9.4 g | 56.6 g | 2.8 g |
| Focaccia Roll Artisan Style Roll ACE Bakery | 283 | 7.5 g | 47.2 g | 6.6 g |
| Potato Buns Artesano | 283 | 9.4 g | 52.8 g | 3.8 g |
| Buns Ball Park | 283 | 7.5 g | 52.8 g | 3.8 g |
| Potato Rolls Hot Dog H&S Bakery | 283 | 11.3 g | 54.7 g | 2.8 g |
| White Hotdog Buns Indian Head Bakery | 283 | 9.4 g | 52.8 g | 3.8 g |
| Flatbread Pepperoni & Mozzarella Mama Cozzi's | 283 | 12.1 g | 25 g | 15.3 g |
| Sausage Roll wild bean | 283 | 10.5 g | 19.9 g | 17.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Loaf?
100 g of Gingerbread Loaf has 283 kcal. Serving, 0.111 loaf, 53 g (53 g): about 150 kcal.
How much protein is in Gingerbread Loaf?
Gingerbread Loaf contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.111 loaf, 53 g (53 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Gingerbread Loaf?
Gingerbread Loaf has 50.9 g of total carbohydrates per 100 g, including 0 g of fiber and 30.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Loaf?
Gingerbread Loaf contains 7.5 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
What vitamins and minerals does Gingerbread Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingerbread Loaf?
100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912026145. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.