Gingerbread house kit
Packaged product Bread and Baked Goods Wilton
Gingerbread house kit contains 433 kcal per 100 g. A serving, 0.029 kit, 30 g (30 g) provides about 130 kcal.
Roughly 78% of its calories come from carbohydrates, with 18% from fat and 3% from protein (estimated with general energy factors).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 3.3 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56.7 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 78%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Saturated fat1.7 gabove the median for bread and baked goods (median 1.6 g)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 56.7 g | 56.7 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896158734
- Label serving
- 0.029 KIT (30 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Light gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, invert sugar syrup, ginger, leavening (baking soda), salt. white ready-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid. white icing mortar: confectioners'sugar (sugar, corn starch), sugar, dried egg albumen, powdered vegetable shortening (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (milk), mono and diglycerides), corn starch, titanium dioxide (color), ammonium aluminum sulphate, gum arabic, cream of tartar, salt, artificial flavor, magnesium oxide. blue fondant: confectioners'sugar (sugar, corn starch), corn syrup, vegetable shortening (hydrogenated soybean and cottonseed oil), water, glycerin, food starch-modified (tapioca), cellulose gum, gum tragacanth, artificial flavor, sodium diacetate, fd&c blue #2, fd&c red #3, fd&c blue #1, potassium sorbate (preservative). blue candy cane sticks: sugar, maltose syrup, water, citric acid, artificial flavor, fd&c red #40, fd&c blue #1, titanium dioxide (color). blue sugar: sugar, carnauba wax, water, fd&c blue #1. pearlized mini blue and white candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners'glaze, carnauba wax, artificial flavor, fd&c blue #1, artificial color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Gingerbread Men Xcell International Corp | 400 | 0 g | 80 g | 0 g |
| Rolled Fondant Wilton | 400 | 0 g | 88.6 g | 5.7 g |
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| Sprinkles Bunny Bright Mix Wilton Enterprises Inc | 375 | 0 g | 75 g | 0 g |
| Bunny Sprinkle Mix Target Corporation | 500 | 0 g | 75 g | 25 g |
| Bakery Crafts, Bunny Tail Icing Decorations Jack Guttman Inc. | 333 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread house kit?
100 g of Gingerbread house kit has 433 kcal. Serving, 0.029 kit, 30 g (30 g): about 130 kcal.
How much protein is in Gingerbread house kit?
Gingerbread house kit contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 0.029 kit, 30 g (30 g). About 3% of its calories come from protein.
How many carbs are in Gingerbread house kit?
Gingerbread house kit has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 56.7 g of sugars.
How much fat is in Gingerbread house kit?
Gingerbread house kit contains 8.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
What vitamins and minerals does Gingerbread house kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingerbread house kit?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2055808. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070896158734. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.