Gingerbread Butterscotch Protein Donuts
Packaged product Bread and Baked Goods Dabble
Gingerbread Butterscotch Protein Donuts contains 193 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 270 kcal.
Roughly 41% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 71.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 41%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 8 g)
- Fiber3.6 gabove the median for bread and baked goods (median 2.3 g)
- Sugars2.1 gbelow the median for bread and baked goods (median 3.9 g)
- Fat8.6 gabove the median for bread and baked goods (median 7 g)
- Saturated fat2.5 gabove the median for bread and baked goods (median 1.6 g)
- Sodium207 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dabble
- Barcode
- 0628678033672
- Label serving
- 1 portion (140 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Loaded Baked Potato Salad Wegmans | 193 | 4.3 g | 12.1 g | 14.3 g |
| Loaded Baked Potato Salad Wegmans | 193 | 4.3 g | 12.1 g | 14.3 g |
| Loaded baked potato salad Member’s Mark | 193 | 4.3 g | 13.6 g | 12.9 g |
| Breaded & Stuffed Chicken Cordon Bleu Tyson | 193 | 15.7 g | 10 g | 10 g |
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| Masa Waffles Pandeyuca Alcaguete | 193 | 3.9 g | 35.3 g | 4 g |
| Vegetable Spring Roll Bibigo | 193 | 6.3 g | 22.6 g | 9.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Butterscotch Protein Donuts?
100 g of Gingerbread Butterscotch Protein Donuts has 193 kcal. Serving, 1 portion, 140 g (140 g): about 270 kcal.
Is Gingerbread Butterscotch Protein Donuts high in protein?
Gingerbread Butterscotch Protein Donuts contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 1 portion, 140 g (140 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Gingerbread Butterscotch Protein Donuts?
Gingerbread Butterscotch Protein Donuts has 20 g of total carbohydrates per 100 g, including 3.6 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Butterscotch Protein Donuts?
Gingerbread Butterscotch Protein Donuts contains 8.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Gingerbread Butterscotch Protein Donuts?
100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628678033672. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.