Ginger chicken entree
Packaged product Meals and Dishes Artisan Bistro
Ginger chicken entree contains 123 kcal per 100 g. A serving, 1 entree, 284 g (284 g) provides about 349 kcal.
Roughly 46% of its calories come from carbohydrates, with 28% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.
100 g provides 47% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.53 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 155 mg | 7% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.5 g | |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 422 µg | 47% |
| Vitamin C L | 6.3 mg | 7% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 46%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for meals and dishes (median 7.7 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.5 g)
- Sugars2.5 gabove the median for meals and dishes (median 2.4 g)
- Fat3.9 gin the lowest quarter of meals and dishes (median 6.4 g)
- Saturated fat0.53 gin the lowest quarter of meals and dishes (median 2.2 g)
- Sodium155 mgin the lowest quarter of meals and dishes (median 392 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,410 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 123 kcal | 123 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 14.1 g | 14.1 g |
| Fat | 3.9 g | 3.9 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 155 mg | 155 mg |
Product details
- Brand
- Artisan Bistro
- Barcode
- 0851981001032
- Label serving
- 1 ENTREE (284 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natural** boneless chicken breast with rib meat vegetarian fed raised without antibiotics (contains up to 17% of a solution of water, less than 2% potato starch, sea salt), *brown rice, *green beans, water, *sugar snap peas, *edamame (soybeans), *carrots, *japonica rice, *extra virgin olive oil, *orange juice concentrate, *green onions, *wheat free tamari sauce (water, *soybeans, salt, *alcohol), *garlic granulated, *green tea powder, *crushed red pepper, *ginger ground, *orange oil, *black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Five cheese lasagna Michelina's | 123 | 5.7 g | 20.3 g | 2.6 g |
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| Saffron road, manchurian dumplings with basmati rice Saffron Road | 124 | 2.5 g | 21.2 g | 3.5 g |
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| Seasoned long grain rice with carrots, edamame, red bell pepper, onion, and scrambled eggs vegetable fried rice, vegetable Innovasian | 122 | 4.4 g | 23.5 g | 0.87 g |
| Classics large size five cheese lasagna, five cheese Stouffer's | 122 | 5.9 g | 14.4 g | 4.6 g |
| Lasagna boloñesa Hacendado | 125 | 7.1 g | 16.5 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850131. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851981001032. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.