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Gifford's, ice cream, chocolate

Packaged product Sweets and Desserts Gifford's

Gifford's, ice cream, chocolate contains 242 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 165 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

242kcal per 100 g
4.4 gprotein
29.7 gcarbohydrates
13.2 gfat
165kcal in serving, 0.5 cup, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 13.2 g 17%
Saturated fat L 7.7 g 38%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 77 mg 3%
Total carbohydrates L 29.7 g 11%
Dietary fiber L 0 g 0%
Total sugars L 24.2 g
Added sugars L 17.6 g 35%
Protein L 4.4 g 9%
Vitamin A L 132 µg15%
Vitamin C L 0 mg0%
Calcium L 127 mg10%
Iron L 1.1 mg6%
Potassium L 366 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 47%242kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Calcium10%Potassium8%Iron6%Vitamin C0%

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars24.2 gabove the median for sweets and desserts (median 21.9 g)
  • Fat13.2 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat7.7 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium77 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal242 kcal
Protein 2.9 g4.4 g
Carbohydrates 26.5 g29.7 g
Fat 11.8 g13.2 g
Fiber 1.5 g0 g
Sugars 23.5 g24.2 g
Sodium 103 mg77 mg

Product details

Brand
Gifford's
Barcode
0070438480026
Label serving
0.5 cup (68 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, sugar, corn syrup, cocoa (processed with alkali), nonfat dried milk, whey, vanilla, dextrose, soy lecithin, guar gum, xanthan gum, carrageenan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilk

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Layers Prozis 242 6 g 27 g 12 g
Bûche de Noël glacée 3 chocolats - 475g - 6/7 parts U 242 3.7 g 28 g 13 g
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Albertson's, ice cream, mint chip Albertson's 242 4.6 g 27.3 g 12.1 g
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Tillamook, farmstyle gelato, california pistachio Tillamook 242 5.1 g 26.3 g 14.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2502636. License: CC0 1.0 (U.S. public domain). Source record dated December 29, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0070438480026. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gifford's, ice cream, chocolate?

100 g of Gifford's, ice cream, chocolate has 242 kcal. Serving, 0.5 cup, 68 g (68 g): about 165 kcal.

How much protein is in Gifford's, ice cream, chocolate?

Gifford's, ice cream, chocolate contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 68 g (68 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Gifford's, ice cream, chocolate?

Gifford's, ice cream, chocolate has 29.7 g of total carbohydrates per 100 g, including 0 g of fiber and 24.2 g of sugars.

How much fat is in Gifford's, ice cream, chocolate?

Gifford's, ice cream, chocolate contains 13.2 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

What vitamins and minerals does Gifford's, ice cream, chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gifford's, ice cream, chocolate?

100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.