Gifflar Vanilla

Packaged product Sweets and Desserts Pågen

Gifflar Vanilla contains 350 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.

100 g provides 46% of the Daily Value for manganese, 27% of the Daily Value for Vitamin E and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gifflar Vanilla by Pågen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
7.6 gprotein
54 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 11 g 14%
Saturated fat L 1.2 g 6%
Cholesterol L 0.27 mg 0.1%
Sodium L 184 mg 8%
Total carbohydrates L 54 g 20%
Dietary fiber L 3.5 g 12%
Total sugars L 17 g
Added sugars L 11.3 g 23%
Protein L 7.6 g 15%
Vitamin A L 0.21 µg0%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.061 µg0.3%
Vitamin E L 4 mg27%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.06 mg5%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.063 mg4%
Folate (B9) L 14.7 µg4%
Vitamin B12 L 0.079 µg3%
Calcium L 47 mg4%
Iron L 1.1 mg6%
Magnesium L 45.3 mg11%
Phosphorus L 137 mg11%
Potassium L 186 mg4%
Zinc L 1.1 mg10%
Copper L 0.17 mg19%
Manganese L 1.1 mg46%
Selenium L 6.3 µg12%
Iodine L 6.1 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 29%350kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese46%Vitamin E27%Copper19%Thiamin (B1)12%Selenium12%Phosphorus11%Magnesium11%Zinc10%Iron6%Pantothenic acid (B5)6%

Nutritional insights

  • Protein7.6 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber3.5 gabove the median for sweets and desserts (median 3 g)
  • Sugars17 gin the lowest quarter of sweets and desserts (median 26.8 g)
  • Fat11 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 7.6 g)
  • Sodium184 mgbelow the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water31.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L27 g
Carotenoids (1)
Beta-carotene L2.6 µg
Other components (2)
Water L31.6 g
Alcohol L0 g

Product details

Brand
Pågen
Barcode
7311070347005
Quantity
260g
Category
Biscuits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, sugar, rapeseed oil, almonds (3.5%), milk, skimmed milk powder, whole oil powder, glucose syrup, invert sugar, barley malt, yeast, salt, modified starch (potato), raising agents (e450, e500), emulsifier* (e471), preservatives (e200, e202, e282), vanilla flavourings, natural vanilla flavouring, *vegetable origin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilAlmondMilkGlucose syrupYeastSaltPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gifflar Vanilla?

100 g of Gifflar Vanilla has 350 kcal.

How much protein is in Gifflar Vanilla?

Gifflar Vanilla contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Gifflar Vanilla?

Gifflar Vanilla has 54 g of total carbohydrates per 100 g, including 3.5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gifflar Vanilla?

Gifflar Vanilla contains 11 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Gifflar Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (46% DV), Vitamin E (27% DV), copper (19% DV), Thiamin (B1) (12% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gifflar Vanilla?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311070347005. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.